Enjoy a nostalgic Big Boy Fresh Strawberry Pie! Juicy strawberries in a glossy glaze over a flaky crust—just like the classic from Frisch’s Big Boy.
Why You’ll Love This Recipe
- Simple Ingredients – Made with fresh strawberries and pantry staples.
- Quick & Easy – Minimal prep and cooking time.
- Perfect for Warm Weather – A refreshing dessert for spring and summer occasions.
- Nostalgic Flavor – Reminiscent of the beloved Big Boy strawberry pie.
- Make-Ahead Friendly – Best served chilled, making it a great dessert to prepare in advance.
Ingredients
- 1 frozen pie crust (deep dish, if available)
- 1 1/4 cups water
- 1 1/4 cups granulated sugar
- 3 tablespoons cornstarch
- 3 tablespoons strawberry-flavored gelatin powder
- 2 cups fresh strawberries, hulled and halved
- Whipped cream, for garnish (optional)
Directions
- Prepare the Pie Crust: Preheat the oven according to the pie crust package instructions. Prick the bottom and sides of the crust with a fork to prevent bubbling. Bake until golden brown, then let it cool completely.
- Make the Strawberry Glaze: In a medium saucepan, whisk together water, sugar, and cornstarch until smooth. Heat over medium, stirring constantly, until the mixture boils and thickens (about 2-3 minutes). Remove from heat and stir in the strawberry gelatin powder until dissolved. Let cool to room temperature, stirring occasionally.
- Assemble the Pie: Arrange the strawberries evenly in the cooled pie crust. Pour the gelatin mixture over the strawberries, making sure they are well coated.
- Chill the Pie: Refrigerate for at least 4 hours, or until the filling is firm.
- Serve: Slice and enjoy with a dollop of whipped cream if desired.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes (plus chilling time)
- Calories: 282 per serving
Variations
- Different Fruits: Swap strawberries for raspberries, blueberries, or a mix of berries.
- Graham Cracker Crust: Use a graham cracker crust instead of a traditional pie crust for a different texture.
- Less Sweet Version: Reduce the sugar slightly for a more natural fruit flavor.
- Chocolate Drizzle: Add a drizzle of melted chocolate over the top before serving for a decadent touch.
- Vanilla Whipped Cream: Mix a little vanilla extract into the whipped cream for extra flavor.
Storage/Reheating
- Refrigeration: Store the pie covered in the refrigerator for up to 3 days.
- Freezing: Not recommended as the gelatin filling may become watery when thawed.
- Serving Tip: If refrigerated for a long time, let the pie sit at room temperature for 10-15 minutes before slicing for easier serving.
FAQs
How long does this strawberry pie last?
It will stay fresh in the refrigerator for up to 3 days when covered properly.
Can I use frozen strawberries instead of fresh?
Fresh strawberries are best for this recipe, as frozen ones release too much liquid.
Can I make this pie ahead of time?
Yes! It’s best when chilled for several hours, so making it a day ahead is a great option.
What can I use instead of strawberry gelatin?
You can use unflavored gelatin with a bit of strawberry puree or juice for a natural option.
Why is my glaze too runny?
It likely didn’t thicken enough while cooking. Make sure the cornstarch mixture boils and thickens properly before adding the gelatin.
Can I use a homemade pie crust?
Absolutely! A homemade crust will add a buttery, flaky texture.
Can I reduce the sugar in the recipe?
Yes, but it may slightly affect the thickness and sweetness of the glaze.
What can I do if my pie filling is too thick?
If the filling thickens too much before pouring, gently reheat it while stirring until it reaches a pourable consistency.
Is this pie gluten-free?
The filling is naturally gluten-free, but you’ll need a gluten-free pie crust to make the entire dessert gluten-free.
Can I add other flavors to the glaze?
A splash of lemon juice or a bit of vanilla extract can enhance the flavor of the glaze.
Conclusion
Big Boy’s Fresh Strawberry Pie is a delightful, nostalgic dessert that is easy to prepare and perfect for warm-weather gatherings. With its glossy, sweet strawberry filling and buttery crust, this pie is sure to be a crowd-pleaser. Whether enjoyed on its own or with a dollop of whipped cream, it’s a refreshing treat that brings back the flavors of a classic diner favorite.
Print
Big Boy’s Fresh Strawberry Pie
- Total Time: 25 minutes (plus 4 hours chilling)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Enjoy a nostalgic Big Boy Fresh Strawberry Pie! Juicy strawberries in a glossy glaze over a flaky crust—just like the classic from Frisch’s Big Boy.
Ingredients
- 1 frozen pie crust (deep dish, if available)
- 1 1/4 cups water
- 1 1/4 cups granulated sugar
- 3 tablespoons cornstarch
- 3 tablespoons strawberry-flavored gelatin powder
- 2 cups fresh strawberries, hulled and halved
- Whipped cream, for garnish (optional)
Instructions
Prepare the Pie Crust:
- Preheat oven according to the pie crust package instructions.
- Prick the bottom and sides of the frozen crust with a fork to prevent bubbling.
- Bake as directed until golden brown, then cool completely.
Make the Strawberry Glaze:
- In a medium saucepan, whisk together water, sugar, and cornstarch until dissolved.
- Bring to a boil over medium heat, stirring constantly.
- Cook until thickened and translucent (about 2-3 minutes).
- Remove from heat and whisk in strawberry gelatin until fully dissolved. Let cool to room temperature, stirring occasionally.
Assemble the Pie:
- Arrange halved strawberries evenly in the cooled crust.
- Pour the cooled gelatin mixture over the strawberries, ensuring an even coat.
Chill the Pie:
- Refrigerate for at least 4 hours until the filling is set.
Serve:
- Slice and serve with a dollop of whipped cream, if desired.
Notes
- Use ripe, fresh strawberries for the best flavor.
- For extra richness, try a homemade pie crust.
- Stir the glaze occasionally while cooling to prevent a skin from forming.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American