A no-bake creamy cheesecake layered with fresh strawberries, graham cracker crunch, and a sweet strawberry drizzle. Perfect for a refreshing dessert that’s easy to make and impossible to resist!
Why You’ll Love This Recipe
- No-Bake Simplicity: Skip the oven with this fuss-free dessert.
- Fresh and Fruity: Bursting with fresh strawberries for a vibrant and refreshing flavor.
- Perfect Texture: Creamy cheesecake filling combined with crunchy graham cracker layers.
- Customizable: Easily adjust toppings, flavors, or even substitute fruits.
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Directions
- In a bowl, mix the crushed graham crackers with melted butter until fully combined. Press the mixture firmly into the bottom of a springform pan to create the crust. Set aside.
- In a separate mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until well incorporated.
- Spread half of the cream mixture evenly over the prepared graham cracker crust.
- Arrange a layer of sliced fresh strawberries over the cream mixture.
- Drizzle the strawberry jam over the strawberries for added sweetness.
- Repeat the process with the remaining cream mixture, spreading it evenly, followed by another layer of sliced strawberries.
- Sprinkle additional crushed graham crackers on top for crunch and garnish with whole strawberries.
- Chill the cheesecake in the refrigerator for at least 3-4 hours, or until firm and set.
Servings and Timing
- Prep Time: 20 minutes
- Chilling Time: 3-4 hours
- Total Time: Approximately 4 hours
- Servings: 6-8 slices
Variations
- Tropical Twist: Swap strawberries for mangoes or pineapples and use a coconut graham cracker crust.
- Chocolate Lovers: Add a layer of chocolate ganache between the cheesecake layers.
- Berry Medley: Mix strawberries with blueberries or raspberries for a colorful dessert.
- Gluten-Free: Use gluten-free graham crackers for the crust.
Storage/Reheating
- Storage: Store the cheesecake in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap slices tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: This dessert is best served chilled, so reheating is not necessary.
FAQs
How long does the cheesecake need to chill?
The cheesecake needs to chill for at least 3-4 hours to set properly, but overnight chilling ensures the best texture.
Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess moisture in the cheesecake.
What if I don’t have a springform pan?
You can use a regular cake pan lined with parchment paper to make removal easier.
Can I substitute whipped cream with whipped topping?
Yes, whipped topping like Cool Whip can be used as a substitute.
Can I add gelatin to the cheesecake mixture?
Yes, adding gelatin can help the cheesecake set firmer, but it’s not required for this no-bake recipe.
What’s the best way to crush graham crackers?
Place them in a resealable bag and crush with a rolling pin or use a food processor for a finer texture.
Can I make this recipe dairy-free?
Yes, use dairy-free cream cheese and whipped cream alternatives.
Is powdered sugar necessary?
Powdered sugar adds sweetness and ensures a smooth texture, but you can use granulated sugar if needed.
Can I make this recipe in advance?
Absolutely! It’s even better when made a day ahead as the flavors meld together.
What toppings can I use besides strawberries?
Try adding crushed nuts, shredded coconut, chocolate chips, or caramel drizzle for variety.
Conclusion
Berrylicious Strawberry Crunch Cheesecake is the ultimate dessert for any occasion. With its creamy layers, crunchy crust, and fresh strawberry goodness, this no-bake treat is as delightful to make as it is to eat. Whether you’re hosting a dinner party or treating yourself, this cheesecake will surely impress. Enjoy a slice of berry heaven today!
Print
Berrylicious Strawberry Crunch Cheesecake
- Total Time: Approximately 4 hours
- Yield: 6–8 slices 1x
- Diet: Vegetarian
Description
A no-bake, creamy cheesecake layered with fresh strawberries, buttery graham cracker crunch, and a luscious sweet strawberry drizzle.
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- In a bowl, mix the crushed graham crackers with melted butter until fully combined. Press the mixture firmly into the bottom of a springform pan to create the crust. Set aside.
- In a separate mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until well incorporated.
- Spread half of the cream mixture evenly over the prepared graham cracker crust.
- Arrange a layer of sliced fresh strawberries over the cream mixture.
- Drizzle the strawberry jam over the strawberries for added sweetness.
- Repeat the process with the remaining cream mixture, spreading it evenly, followed by another layer of sliced strawberries.
- Sprinkle additional crushed graham crackers on top for crunch and garnish with whole strawberries.
- Chill the cheesecake in the refrigerator for at least 3-4 hours, or until firm and set.
Notes
- For the Perfect Crunch: To keep the strawberry crunch topping crispy, add it just before serving. Store any extra topping separately in an airtight container to maintain its texture.
- Boost the Strawberry Flavor: Enhance the strawberry taste by mixing a bit of strawberry extract or fresh strawberry puree into the cheesecake batter for an extra burst of fruity goodness.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours
- Category: Lunch
- Method: No bake
- Cuisine: American
Keywords: Berrylicious Strawberry Crunch Cheesecake