Description
Creamy and luscious Berry Cottage Cheese Cheesecake! Light, protein-packed, and naturally sweetened, topped with fresh berries for a refreshing treat!
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup Greek yogurt
- 1/2 cup honey
- 3 eggs
- 1 tsp vanilla extract
- 1 cup mixed berries
- 1 prepared graham cracker crust
Instructions
- Preheat oven to 350°F (175°C).
- Blend cottage cheese, Greek yogurt, honey, eggs, and vanilla extract until smooth.
- Pour mixture into the graham cracker crust.
- Bake for 40-45 minutes, until set.
- Let cool completely, then top with mixed berries before serving.
Notes
- Use any combination of fresh or frozen berries for the topping.
- Chill in the fridge for a few hours before serving for the best texture.
- Swap honey for maple syrup or a sugar substitute if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International