Description
A quick, flavorful beef and broccoli noodle stir-fry with tender beef, broccoli, and noodles in a rich, umami-packed sauce—perfect at home!
Ingredients
Scale
For the Beef and Broccoli:
- 350–400g (12-14 oz) beef rump or fillet, thinly sliced
- 1 large head broccoli, cut into florets
- 400–450g (14-15 oz) fresh egg noodles (hokkien, lo mein, or similar)
- 1½ tbsp peanut or vegetable oil
- 2 garlic cloves, finely chopped
- ½ onion, thinly sliced
For the Sauce:
- 3 tbsp oyster sauce
- 2 tbsp light soy sauce
- 2 tbsp Shaoxing wine (or dry sherry)
- 1 tbsp dark soy sauce
- 1 tsp sugar
- ½ tsp sesame oil
- ¼ cup (60 ml) water
Instructions
- Prepare the Noodles: Cook noodles per package instructions, drain, and set aside.
- Make the Sauce: Mix all sauce ingredients in a small bowl.
- Cook the Beef: Heat oil in a wok over high heat, stir-fry beef for 1-2 minutes until browned, then set aside.
- Stir-Fry Vegetables: Add garlic and onion, stir-fry for 30 seconds. Add broccoli and cook for 2-3 minutes until tender-crisp.
- Combine Everything: Return beef to the wok, pour in sauce, and toss. Add noodles and stir-fry for 1-2 minutes until coated and heated through.
- Serve: Enjoy hot, garnished with sesame seeds or green onions if desired.
Notes
- Substitute chicken or tofu for beef if preferred.
- Use gluten-free soy sauce for a GF version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
