Warm and gooey banana cobbler with a buttery golden topping, combining the flavors of classic banana bread. Perfect for a cozy homemade dessert!
Why You’ll Love This Recipe
If you love banana bread and warm, gooey cobblers, this Banana Bread Cobbler is the perfect dessert for you. It combines the rich, caramelized flavor of bananas with a soft, cake-like batter and a crisp topping. This dish is ideal for cozy nights, family gatherings, or as a sweet treat for any occasion. Serve it warm with vanilla ice cream or whipped cream for an irresistible experience.
Ingredients
For the Cobbler Base:
- 3 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
For the Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup honey or maple syrup
For the Topping:
- 1/2 cup chopped pecans (optional)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
Directions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a mixing bowl, combine the mashed bananas, brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, salt, milk, and melted butter. Stir until smooth. Pour into the prepared baking dish.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Stir in the milk, melted butter, and honey (or maple syrup) until a smooth batter forms.
- Pour the batter evenly over the banana mixture in the baking dish—do not stir.
- In a small bowl, mix the chopped pecans, brown sugar, and cinnamon. Sprinkle over the top.
- Bake for 40-45 minutes or until the cobbler is golden brown and bubbling.
- Allow to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories per Serving: 320 kcal
Variations
- Nut-Free: Omit the pecans for a nut-free version.
- Vegan: Replace butter with coconut oil, use a non-dairy milk alternative, and substitute honey with maple syrup.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
- Chocolate Twist: Add chocolate chips to the batter for a richer flavor.
- Spiced-Up Version: Increase the cinnamon and nutmeg for a more intense spice profile.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for 20-30 seconds per serving or warm in the oven at 300°F (150°C) for about 10 minutes.
FAQs
How do I know when my cobbler is done?
The cobbler is done when the top is golden brown, and the edges are bubbling. You can insert a toothpick into the batter portion—if it comes out clean, it’s ready.
Can I use frozen bananas?
Yes! Thaw them first and drain any excess liquid before mashing.
Can I make this ahead of time?
Yes, you can prepare the batter and banana base separately, then assemble and bake when ready.
What can I serve with banana bread cobbler?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce complement this dessert perfectly.
Can I make this in a larger pan?
Yes, you can double the recipe and bake it in a 9×13-inch dish. Adjust baking time as needed.
Can I use a different fruit?
Yes! Try adding apples, pears, or even berries for a unique twist.
How can I make it healthier?
Use coconut sugar instead of brown sugar, whole wheat flour instead of all-purpose, and reduce the butter slightly.
Does it need to be refrigerated?
Yes, since it contains fruit, it’s best stored in the fridge to keep it fresh.
Can I freeze banana bread cobbler?
Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge and reheat before serving.
What if my cobbler is too dry?
Make sure you don’t overbake it. If it’s already baked, serve it with a bit of warm milk or caramel sauce to add moisture.
Conclusion
Banana Bread Cobbler is a comforting and delicious dessert that brings together the best of banana bread and cobbler in one dish. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this easy recipe will impress. Try different variations and toppings to make it your own, and enjoy every warm, gooey bite!
Print
Banana Bread Cobbler
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
For the Cobbler Base:
- 3 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
For the Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup honey or maple syrup
For the Topping:
- 1/2 cup chopped pecans (optional)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
Ingredients
For the Cobbler Base:
- 3 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
For the Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup honey or maple syrup
For the Topping:
- 1/2 cup chopped pecans (optional)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, mix mashed bananas, sugars, vanilla, cinnamon, nutmeg, salt, milk, and melted butter. Pour into the baking dish.
- In another bowl, whisk flour, baking powder, baking soda, and salt.
- Stir in milk, melted butter, and honey (or maple syrup) until smooth.
- Pour batter over the banana mixture without stirring.
- Combine pecans, brown sugar, and cinnamon, then sprinkle over the top.
- Bake for 40-45 minutes until golden and bubbling.
- Let cool slightly before serving warm with ice cream or whipped cream.
Notes
- Best served warm.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American