Golden brown baked chicken coated in crispy breading and garnished with fresh parsley, served hot on a baking tray.

Baked Fried Chicken

by

Crispy and golden chicken baked to perfection with a flavorful seasoned crust—healthier than frying, but just as delicious!

Why You’ll Love This Recipe

  • Healthier Alternative: All the crispy goodness of fried chicken, but baked for a lower-fat option.
  • Simple Ingredients: Uses pantry staples for a fuss-free recipe.
  • Family-Friendly: A dish everyone will love, perfect for weeknight dinners.
  • Easy Cleanup: Prepared in a single baking dish for less mess.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 tbsp seasoned salt (like Lawry’s)
  • 3/4 tsp pepper
  • 2 tsp paprika
  • 6 boneless, skinless chicken breasts, cut into thirds
  • 1/4 cup (1/2 stick) butter

Directions

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, mix together flour, salt, seasoned salt, pepper, and paprika.
  3. Dredge each chicken piece in the flour mixture, ensuring an even coat on all sides. Shake off excess flour.
  4. Place butter in a 9×13-inch baking dish and melt in the oven (about 5 minutes).
  5. Remove the baking dish from the oven and arrange the coated chicken pieces in the melted butter. Make sure the pieces are evenly spaced and not overlapping.
  6. Bake the chicken for 20 minutes. Carefully flip the pieces and bake for another 20-25 minutes, or until fully cooked and golden brown.
  7. Serve hot with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.

Servings and Timing

  • Servings: 6 servings
  • Prep Time: 10 minutes
  • Cooking Time: 45 minutes
  • Total Time: 55 minutes

Variations

  1. Spicy Version: Add cayenne pepper or chili powder to the flour mixture for extra heat.
  2. Gluten-Free: Use almond flour or gluten-free breadcrumbs instead of all-purpose flour.
  3. Herb-Infused: Mix dried thyme, oregano, or rosemary into the flour mixture for added flavor.
  4. Crunchy Coating: Replace some flour with panko breadcrumbs for a crispier texture.
  5. Chicken Thighs or Wings: Substitute chicken breasts with thighs or wings for variety.

Storage/Reheating

  • Storage:
    • Refrigerate in an airtight container for up to 3 days.
    • Freeze for up to 3 months.
  • Reheating:
    • In the oven: Reheat at 350°F (175°C) for 10-15 minutes until crispy.
    • In the microwave: Heat in short bursts, though this may soften the crust.

FAQs

Can I use bone-in chicken pieces?

Yes, but adjust the cooking time to ensure they are fully cooked.

What can I use instead of butter?

You can use olive oil or a butter substitute for a slightly different flavor.

Can I make this gluten-free?

Yes, substitute the flour with a gluten-free alternative like almond flour.

How do I keep the crust crispy?

Avoid overcrowding the pan, as this can create steam and soften the crust.

What should I serve with baked fried chicken?

It pairs well with mashed potatoes, coleslaw, or a fresh side salad.

Can I marinate the chicken first?

Yes, marinate in buttermilk or your favorite seasoning mix for a few hours to enhance flavor.

Can I use whole chicken breasts without cutting them?

Yes, but adjust the cooking time to ensure they are cooked through.

What if I don’t have seasoned salt?

Use a mix of salt, garlic powder, onion powder, and a pinch of paprika.

Can I prepare this ahead of time?

Yes, dredge the chicken in the flour mixture ahead of time and refrigerate until ready to bake.

Is this recipe suitable for meal prep?

Absolutely! Store cooked chicken in portions and reheat as needed for quick meals.

Conclusion

Baked Fried Chicken delivers all the crispy, golden goodness of fried chicken without the extra oil or mess. It’s a healthier, flavorful, and easy-to-make option that’s perfect for family dinners or meal prep. Serve it with your favorite sides for a delicious and satisfying meal!

Irresistible Pairings for Your Baked Fried Chicken

Turn your “Baked Fried Chicken” into a complete culinary experience with these perfect sides and accompaniments! Pair it with Cheesy Ranch Oven Roasted Potatoes for a comforting twist or serve alongside Crock-Pot Green Enchilada Chicken Soup for a hearty meal. Add a touch of sweetness with Honey Butter Sweet Alabama Pecan Bread or keep it refreshing with Greek Chicken Gyros with Tzatziki Sauce. For a unique and satisfying pairing, don’t miss the Avocado Pasta Salad. These recipes will make your meal unforgettable!

Print
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Golden brown baked chicken coated in crispy breading and garnished with fresh parsley, served hot on a baking tray.

Baked Fried Chicken

  • Author: Chef Clara
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat
Print Recipe

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 tbsp seasoned salt (like Lawry’s)
  • 3/4 tsp pepper
  • 2 tsp paprika
  • 6 boneless, skinless chicken breasts, cut into thirds
  • 1/4 cup (1/2 stick) butter

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a shallow dish, mix together flour, salt, seasoned salt, pepper, and paprika.
  • Dredge each chicken piece in the flour mixture, ensuring an even coat on all sides. Shake off excess flour.
  • Place butter in a 9×13-inch baking dish and melt in the oven (about 5 minutes).
  • Remove the baking dish from the oven and arrange the coated chicken pieces in the melted butter. Make sure the pieces are evenly spaced and not overlapping.
  • Bake the chicken for 20 minutes. Carefully flip the pieces and bake for another 20-25 minutes, or until fully cooked and golden brown.
  • Serve hot with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: American

Keywords: crispy baked chicken