Description
A protein-packed, fluffy baked egg dish with cottage cheese, chives, and optional veggies. Perfect for a quick, nutritious breakfast or any time of day!
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 4 large eggs
- ¼ cup chopped fresh chives
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray
Optional Additions:
- ½ cup cherry tomatoes, halved
- ½ cup fresh spinach, chopped
Instructions
- Preheat oven to 350°F (175°C). Lightly coat a baking dish with cooking spray.
- In a bowl, whisk together cottage cheese, eggs, chives, salt, and black pepper.
- (Optional) Stir in cherry tomatoes and spinach for added flavor.
- Pour mixture into the prepared baking dish, spreading evenly.
- Bake for 25-30 minutes until set and golden around the edges.
- Let cool for a few minutes before serving.
Notes
- Serve with whole-grain toast or avocado for a balanced meal.
- Store leftovers in the fridge for up to 3 days; reheat gently.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American