A savory delight with crispy bacon, melted cheese, and a golden, flaky crust, this bacon and cheese quiche is the ultimate comfort dish. Whether you’re hosting a brunch or preparing a quick dinner, this quiche is a guaranteed crowd-pleaser that’s as versatile as it is delicious.
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples for a quick and easy recipe.
- Versatile Meal: Perfect for breakfast, brunch, or a light dinner.
- Customizable: Easily swap ingredients to suit your preferences.
- Crowd Favorite: Who can resist bacon and cheese in a buttery crust?
- Make-Ahead Friendly: Great for meal prep or entertaining guests.
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1 cup milk
- 4 large eggs
- Salt and pepper, to taste
Directions
- Prepare the Crust: Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish, crimping the edges as desired.
- Layer the Fillings: Spread the cooked and crumbled bacon evenly over the bottom of the crust. Sprinkle the shredded cheese on top.
- Mix the Egg Mixture: In a medium bowl, whisk together the milk, eggs, salt, and pepper until smooth and well combined.
- Pour the Mixture: Carefully pour the egg mixture over the bacon and cheese, ensuring an even coverage.
- Bake the Quiche: Place the dish in the oven and bake for 45-50 minutes, or until the center is set and a knife inserted in the middle comes out clean.
- Rest and Serve: Remove from the oven and let the quiche rest for 5-10 minutes. Slice and serve warm.
Servings and Timing
- Servings: 6 servings
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Variations
- Vegetarian Option: Replace bacon with sautéed mushrooms, spinach, or roasted vegetables.
- Cheese Variations: Try gruyere, mozzarella, or pepper jack for different flavor profiles.
- Add Herbs: Incorporate fresh herbs like thyme, chives, or parsley for a fresh twist.
- Crustless Quiche: Skip the crust and bake directly in a greased pie dish for a low-carb version.
- Meat Lovers’ Delight: Add cooked sausage or ham alongside the bacon.
Storage/Reheating
- Storage: Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
- Freezing: Quiche freezes well! Wrap individual slices in plastic wrap and aluminum foil, then freeze for up to 2 months.
- Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes or microwave in 30-second intervals until heated through.
FAQs
Can I make this quiche ahead of time?
Yes! Prepare the quiche as directed, bake it, and store it in the fridge. Reheat before serving.
Can I use a pre-baked crust?
You can, but it’s not necessary. A raw pie crust will bake perfectly with the filling.
What’s the best cheese for quiche?
Cheddar and Swiss are classics, but you can use any cheese that melts well, like gruyere or gouda.
How do I know when the quiche is done?
The center should be set and a knife inserted in the middle should come out clean.
Can I make this without a crust?
Absolutely! Use a greased pie dish and bake the quiche as a crustless option.
Can I substitute milk with cream?
Yes, using cream will make the quiche richer and creamier.
Can I use turkey bacon?
Yes, turkey bacon is a great alternative for a lighter option.
What can I serve with quiche?
Serve it with a side salad, roasted vegetables, or fresh fruit for a balanced meal.
How do I keep my crust from getting soggy?
Blind bake the crust for a few minutes before adding the fillings to ensure a crispy base.
Can I add vegetables to this recipe?
Yes, sautéed onions, bell peppers, spinach, or mushrooms make excellent additions.
Conclusion
Bacon and cheese quiche is the epitome of a savory, satisfying dish that’s as easy to prepare as it is to enjoy. With its rich flavors and flaky crust, this recipe is a versatile addition to your meal rotation. Whether for a weekday breakfast or a weekend brunch, serve this quiche alongside fresh sides, and watch it disappear from the table!
Delicious Recipes to Pair with Bacon and Cheese Quiche
Once you’ve mastered the comforting Bacon and Cheese Quiche, why not explore other recipes that enhance your table? Pair your quiche with the savory and aromatic Bean with Bacon Soup for a cozy meal. Looking for a lighter side? The crisp and refreshing Greek Chicken Gyros with Cucumber Tzatziki makes an excellent companion. For a perfect dessert to follow, the delightful Old-Fashioned Hershey’s Cocoa Fudge will sweeten the experience.
Enhance your mealtime with these complementary recipes!