A freshly baked bacon and cheese quiche with a golden crust, served in a glass pie dish, with a slice removed

Bacon and Cheese Quiche

by

Bacon and Cheese Quiche.

Why You’ll Love This Recipe

  • Simple and Satisfying: Easy to prepare yet rich in flavor, making it perfect for any occasion.
  • Versatile: Serve it hot or cold, for breakfast, brunch, or dinner.
  • Customizable: Add your favorite cheeses, vegetables, or herbs to make it your own.
  • Make-Ahead Friendly: Perfect for meal prep or hosting guests.

Ingredients

  • 1 pre-made pie crust (store-bought or homemade)
  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded cheese (cheddar, Swiss, or your preference)
  • 4 large eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

1. Prepare the Crust:

  • Preheat your oven to 350°F (175°C).
  • Place the pie crust into a 9-inch pie dish, pressing it firmly against the sides and bottom. Crimp the edges as desired.

2. Add Fillings:

  • Evenly spread the crumbled bacon over the bottom of the pie crust.
  • Sprinkle the shredded cheese on top of the bacon.

3. Prepare the Egg Mixture:

  • In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

4. Assemble the Quiche:

  • Pour the egg mixture over the bacon and cheese in the pie crust.

5. Bake:

  • Place the quiche in the preheated oven and bake for 45-50 minutes, or until the center is set and a knife inserted comes out clean.
  • If the crust edges begin to brown too quickly, cover them with foil to prevent burning.

6. Cool and Serve:

  • Remove the quiche from the oven and let it rest for 5-10 minutes before slicing.
  • Serve warm or at room temperature.

Servings and Timing

  • Servings: 6-8 slices
  • Prep Time: 15 minutes
  • Cooking Time: 45-50 minutes
  • Total Time: 1 hour

Variations

  • Cheese Lovers: Mix cheddar with Gruyère or Swiss for a richer flavor.
  • Vegetarian Option: Swap bacon for sautéed spinach, mushrooms, or caramelized onions.
  • Herb Infusion: Add fresh herbs like thyme, parsley, or chives for extra flavor.
  • Spicy Twist: Sprinkle diced jalapeños or red pepper flakes into the filling.
  • Dairy-Free: Use a plant-based milk and dairy-free cheese to accommodate dietary restrictions.

Storage/Reheating

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw in the refrigerator before reheating.
  • Reheating: Warm slices in the oven at 350°F for 10-15 minutes or microwave for 1-2 minutes.

FAQs

1. Can I use homemade pie crust?

Absolutely! A homemade crust adds a personal touch and enhances the flavor.

2. What type of cheese works best?

Cheddar, Swiss, or Gruyère are excellent options, but feel free to experiment.

3. Can I make this quiche ahead of time?

Yes, bake it in advance and reheat before serving for convenience.

4. How do I prevent a soggy crust?

Pre-bake (blind bake) the crust for 10 minutes before adding the filling to avoid sogginess.

5. Can I add vegetables to the quiche?

Certainly! Sautéed onions, spinach, or bell peppers make great additions.

6. Can I use half-and-half instead of milk?

Yes, using half-and-half will create a richer, creamier filling.

7. Can this recipe be made without bacon?

Of course! Replace bacon with a vegetarian option like mushrooms or tofu.

8. What’s the best way to tell if the quiche is done?

Insert a knife or toothpick into the center—it should come out clean when the quiche is set.

9. How can I make mini quiches?

Divide the ingredients into a muffin tin lined with pie crust circles and bake for 20-25 minutes.

10. Can I substitute the milk with a non-dairy option?

Yes, almond, soy, or oat milk are great substitutes for a dairy-free version.

Conclusion

Bacon and Cheese Quiche is a versatile and satisfying dish that’s perfect for any meal of the day. With its creamy filling, crispy bacon, and flaky crust, it’s sure to become a favorite in your kitchen. Whether you’re hosting a brunch or meal-prepping for the week, this quiche is a delicious and foolproof choice. Enjoy every savory bite!

Pair Your Quiche with Perfect Sides

Enhance the savory delight of Classic Bacon and Cheese Quiche by pairing it with other delicious recipes. Try crispy balsamic thyme potato torte for a flavorful and hearty side dish. For a lighter option, whip up broccoli and carrot scrambled eggs to complement the creamy quiche. To round out your meal with a touch of indulgence, consider serving the sizzling bacon cheeseburger queso dip as an appetizer. Each recipe adds depth and balance to your menu!