Avocado grilled cheese sandwiches with creamy avocado spread, fresh herbs, and gooey cheese—perfect for a hearty, quick, and flavorful vegetarian meal.
Why You’ll Love This Recipe
- Creamy avocado and melty cheese = unbeatable combo
- Crispy, buttery exterior with a rich, gooey center
- Customizable with your favorite breads and cheeses
- Includes a herby, zesty avocado spread for extra flavor
- Quick and easy to prepare
- Vegetarian and easily made vegan
- Ideal for lunchboxes, snacks, or casual dinners
- Pairs beautifully with soups or salads
- Perfect for using up ripe avocados
- Satisfies cravings for both comfort and freshness
Ingredients
- 2 ripe avocados
- 10 slices of bread (whole wheat, multigrain, or rustic bread recommended)
- 10 slices of cheese (cheddar, Monterey Jack, Gruyere, Gouda, or Havarti)
- ¼ cup fresh coriander leaves (cilantro)
- 1 green chili (adjust to taste)
- ½ lime, juiced
- Butter, as needed
- Salt, to taste
Directions
- Prepare the Avocado Spread:
- Slice avocados, remove pits, and scoop the flesh into a blender or food processor.
- Add cilantro, green chili, lime juice, and salt.
- Blend until smooth and creamy. Taste and adjust salt or chili if needed.
- Assemble the Sandwiches:
- Lay out 5 slices of bread.
- On each slice, place a slice of cheese.
- Spread a generous layer of avocado mixture on top of the cheese.
- Add another slice of cheese over the avocado layer.
- Close each sandwich with the remaining bread slices.
- Grill the Sandwiches:
- Heat a skillet or pan over medium heat. Add a small amount of butter.
- Place a sandwich in the pan and cook covered for 2–3 minutes, or until golden brown on the bottom.
- Flip carefully, adding more butter if needed, and grill the other side until crispy and the cheese is fully melted.
- Repeat with remaining sandwiches.
- Serve:
- Let cool slightly.
- Slice diagonally and serve warm with your favorite soup or salad.
Servings And Timing
Servings: 5 sandwiches
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 400–450 kcal per sandwich (varies with bread and cheese type)
Variations
- Add sliced tomatoes or red onions before grilling
- Use sourdough or rye for added depth
- Add crushed red pepper or hot sauce for heat
- Layer in baby spinach or arugula for greens
- Mix in garlic or cumin to the avocado spread for extra flavor
- Use mozzarella for a stretchy cheese pull
- Add a fried egg for a breakfast version
- Use plant-based cheese and butter for a vegan option
- Add cooked bacon or turkey for a protein boost
- Serve with a side of tomato soup or pickles for contrast
Storage/Reheating
Storage:
Best served fresh, but leftovers can be stored in the fridge for up to 1 day in an airtight container.
Reheating:
Reheat in a skillet over medium heat or in a toaster oven for 3–5 minutes. Avoid microwaving as it softens the bread.
FAQs
Can I make this sandwich vegan?
Yes, just use vegan cheese and butter. The avocado spread is already dairy-free.
What’s the best bread to use?
Rustic sourdough, whole grain, or hearty sandwich bread hold up best for grilling.
Can I prep the avocado spread ahead of time?
Yes, store it in the fridge with plastic wrap directly touching the surface to prevent browning. Use within 24 hours.
Can I make this gluten-free?
Absolutely. Use gluten-free bread and ensure all other ingredients are GF-certified.
How can I make this sandwich spicier?
Add more chili or mix in chili flakes or hot sauce to the avocado spread.
Can I add protein to this sandwich?
Yes, cooked bacon, grilled chicken, or turkey slices are great additions.
Will the cheese melt properly without covering the pan?
Covering helps melt the cheese evenly, especially if using thicker slices or lower-moisture cheese.
Is this sandwich kid-friendly?
Yes! Omit the chili for a milder flavor and use a favorite cheese like cheddar or mozzarella.
What dips or sauces pair well with it?
Try ketchup, ranch, sriracha mayo, or even a tomato basil dip.
Can I use mashed avocado instead of blending?
Yes, mash it well and mix in chopped cilantro, lime, chili, and salt manually.
Conclusion
Avocado Grilled Cheese Sandwiches are a delicious twist on a classic comfort food, packed with creamy avocado flavor, melty cheese, and crispy bread. Whether you’re making lunch for the family or treating yourself to a cozy snack, this recipe delivers on taste, texture, and satisfaction with every bite. It’s easy, fast, and always a hit.
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Avocado Grilled Cheese Sandwiches
- Total Time: 20 minutes
- Yield: 5 sandwiches 1x
- Diet: Vegan
Description
Avocado grilled cheese sandwiches with creamy avocado spread, fresh herbs, and gooey cheese—perfect for a quick, flavorful vegetarian meal.
Ingredients
2 ripe avocados
10 slices of bread (whole wheat, multigrain, or rustic)
10 slices of cheese (cheddar, Monterey Jack, Gruyere, Gouda, or Havarti)
¼ cup fresh coriander leaves (cilantro)
1 green chili (optional, adjust to taste)
½ lime
Butter, as needed
Salt, to taste
Instructions
Make the Avocado Spread:
Halve the avocados, remove pits, and scoop into a blender.
Add coriander, green chili, lime juice, and a pinch of salt.
Blend until smooth and creamy. Adjust salt to taste.Assemble the Sandwiches:
Lay 5 slices of bread on a clean surface.
Top each with 1 slice of cheese.
Spread a thick layer of avocado mixture over the cheese.
Add a second slice of cheese and cover with another slice of bread.Grill the Sandwiches:
Heat a skillet or cast iron pan over medium heat with butter.
Grill sandwiches for 2–3 minutes per side, or until golden brown and cheese is melted.
Repeat for remaining sandwiches, adding more butter as needed.
Serve:
Let sandwiches cool slightly, then slice diagonally and serve warm.
Notes
- Use rustic bread for a crunchier bite.
- Swap cheese or adjust chili level to suit your taste.
- Make it vegan with dairy-free cheese and butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Fusion