Description
A fresh, creamy avocado chicken salad wrapped in lettuce—a light, satisfying meal packed with protein, healthy fats, and delicious flavor!
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 ripe avocado, mashed
- ¼ cup Greek yogurt or mayonnaise
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup red onion, finely chopped
- ¼ cup celery, diced
- ¼ cup cherry tomatoes, halved
- 2 tablespoons fresh cilantro or parsley, chopped
- 1 head butter lettuce or romaine, leaves separated
Instructions
- In a large bowl, mash the avocado until smooth. Stir in Greek yogurt (or mayonnaise), lime juice, garlic powder, salt, and black pepper.
- Add the shredded chicken, red onion, celery, cherry tomatoes, and cilantro. Mix until well combined.
- Spoon the chicken salad mixture into individual lettuce leaves.
- Serve immediately, or refrigerate for up to 2 days for the flavors to meld.
- Enjoy as a healthy, low-carb meal or snack!
Notes
- Swap Greek yogurt for mayo for a richer taste.
- Add diced cucumber or bell pepper for extra crunch.
- Serve with a squeeze of fresh lime for added zest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
