Description
Soft, fluffy, and slightly sweet Amish White Bread, perfect for sandwiches, toast, or enjoying with butter and jam. A simple homemade bread recipe for beginners!
Ingredients
Scale
- 2 cups warm water (110°F/45°C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups all-purpose flour
Instructions
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let sit for 5-10 minutes until foamy.
- Stir in salt and vegetable oil. Gradually mix in the flour, one cup at a time, until the dough comes together.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide into two equal portions. Shape each into a loaf and place into greased 9×5-inch loaf pans.
- Cover and let the dough rise for 30-40 minutes, until it reaches the top of the pans.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and the loaves sound hollow when tapped.
- Remove from pans and let cool on a wire rack before slicing.
Notes
- Use bread flour instead of all-purpose flour for a slightly chewier texture.
- Store bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Brush the tops with melted butter after baking for extra softness.
- Great for sandwiches, French toast, or simply with jam and butter!
- Prep Time: 15 minutes
- Cook Time: 35 minutes ( Rise Time: 1 hour 40 minutes)
- Category: Bread
- Method: Baking
- Cuisine: American