A rich and creamy Amish Peanut Butter Cream Pie with a smooth peanut butter filling, crunchy peanut butter crumbles, and a flaky crust. A must-try dessert!
Why You’ll Love This Recipe
- Creamy and Crunchy: The contrast between the smooth peanut butter filling and the peanut butter crumbles creates an irresistible texture.
- Easy to Make: Using instant pudding mix and whipped topping keeps this recipe simple and quick to prepare.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a simple dessert for family dinner, this pie is sure to impress.
- Make-Ahead Friendly: Since it needs to chill before serving, it’s a great option for preparing in advance.
Ingredients
For the Pie Crust:
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
For the Peanut Butter Crumbles:
- ½ cup powdered sugar
- ¼ cup creamy peanut butter
For the Peanut Butter Filling:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1½ cups cold milk
- ½ cup creamy peanut butter
- 1 cup whipped cream or whipped topping
For the Whipped Topping:
- 2 cups sweetened whipped cream or an 8 oz container of whipped topping
Directions
1. Prepare the Peanut Butter Crumbles:
- In a small bowl, combine the powdered sugar and creamy peanut butter.
- Mix with a fork until the mixture becomes crumbly and forms small clusters.
- Set aside.
2. Make the Peanut Butter Filling:
- In a medium mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and creamy peanut butter until smooth and thickened (about 2 minutes).
- Gently fold in the whipped cream or whipped topping until fully incorporated.
3. Assemble the Pie:
- Sprinkle half of the peanut butter crumbles evenly over the bottom of the pre-baked pie crust.
- Pour the peanut butter filling over the crumbles, spreading it evenly.
- Top with the remaining peanut butter crumbles.
- Spread the sweetened whipped cream or whipped topping over the filling.
4. Chill:
- Refrigerate the pie for at least 2 hours, or until set, before serving.
Servings and Timing
- Servings: 8
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Calories: Approximately 400 kcal per serving
Variations
- Chocolate Lovers: Add a layer of chocolate ganache between the crust and peanut butter filling for a richer flavor.
- Nutty Twist: Sprinkle chopped peanuts over the whipped topping for extra crunch.
- Oreo Crust: Swap the traditional pie crust with a crushed Oreo crust for a chocolatey contrast.
- Drizzle Topping: Garnish with a drizzle of melted chocolate or caramel sauce.
Storage/Reheating
- Refrigeration: Store the pie in the refrigerator, covered, for up to 3 days.
- Freezing: This pie can be frozen for up to 2 months. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
- Serving: Serve chilled for the best texture and flavor.
FAQs
1. Can I use homemade pudding instead of instant mix?
Yes, you can make your own vanilla pudding from scratch, but ensure it is completely cooled before mixing in the peanut butter.
2. Can I use crunchy peanut butter instead of creamy?
Yes, but it will alter the texture slightly, giving a bit more crunch throughout the filling.
3. How long does the pie need to chill?
At least 2 hours, but overnight chilling enhances the flavors and texture.
4. Can I use a graham cracker crust instead of a traditional pie crust?
Yes, a graham cracker crust pairs wonderfully with the creamy peanut butter filling.
5. What can I use instead of whipped topping?
Homemade whipped cream made with heavy cream and sugar is a great substitute.
6. Can I make this pie ahead of time?
Yes, it’s best made ahead since it requires chilling. You can prepare it up to 2 days in advance.
7. Can I make this pie gluten-free?
Yes, just use a gluten-free pie crust and ensure your pudding mix is gluten-free.
8. What is the best way to store leftovers?
Keep the pie covered in the refrigerator to prevent it from absorbing other flavors.
9. Can I add bananas or other fruit?
Yes, sliced bananas layered under the peanut butter filling add a delicious twist.
10. How do I prevent my whipped topping from deflating?
If using homemade whipped cream, stabilize it with a bit of cornstarch or gelatin for a firmer texture.
Conclusion
Amish Peanut Butter Cream Pie is a decadent and easy-to-make dessert that is sure to please peanut butter lovers. Its creamy texture, crunchy crumbles, and rich flavor make it a must-try recipe. Whether for a family gathering or a special occasion, this pie is guaranteed to be a hit. Enjoy every bite of this delightful treat!
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Amish Peanut Butter Cream Pie
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and creamy Amish Peanut Butter Cream Pie with a smooth peanut butter filling, crunchy peanut butter crumbles, and a flaky crust. A must-try dessert!
Ingredients
For the Pie Crust:
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
For the Peanut Butter Crumbles:
- ½ cup powdered sugar
- ¼ cup creamy peanut butter
For the Peanut Butter Filling:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1½ cups cold milk
- ½ cup creamy peanut butter
- 1 cup whipped cream or whipped topping
For the Whipped Topping:
- 2 cups sweetened whipped cream or an 8 oz container of whipped topping
Instructions
Prepare the Peanut Butter Crumbles:
- Mix powdered sugar and peanut butter with a fork until crumbly. Set aside.
Make the Peanut Butter Filling:
- Whisk vanilla pudding mix, milk, and peanut butter until smooth (about 2 minutes).
- Fold in whipped cream or whipped topping.
Assemble the Pie:
- Sprinkle half of the crumbles in the pie crust.
- Pour in the peanut butter filling and spread evenly.
- Top with the remaining crumbles.
- Spread whipped cream over the top.
Chill & Serve:
- Refrigerate for at least 2 hours before serving.
Notes
- For extra crunch, sprinkle chopped peanuts on top.
- Use homemade whipped cream for a richer taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American