Hearty Amish Hamburger Steak Bake with tender beef patties, creamy mashed potatoes, and rich mushroom gravy—a comforting family dinner classic!
Why You’ll Love This Recipe
- Comfort Food Classic – Warm, hearty, and satisfying.
- Easy to Make – Simple ingredients and straightforward steps.
- Perfect for Families – A filling and delicious meal for everyone.
- One-Pan Meal – Minimal cleanup required.
- Great for Leftovers – Tastes just as good the next day.
Ingredients
For the Hamburger Patties:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Mashed Potatoes:
- 4 medium potatoes, peeled and cubed
- 1/4 cup butter, melted
- 1/2 cup milk
- Salt and pepper to taste
For the Gravy:
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese (optional)
Directions
1. Preheat Oven
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Prepare Hamburger Patties
In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Form into 4–6 patties.
3. Cook Patties
Brown patties in a skillet over medium heat on both sides. They don’t need to be fully cooked. Set aside.
4. Make Mashed Potatoes
Boil potatoes in salted water until tender, about 15–20 minutes. Drain and mash with melted butter, milk, salt, and pepper until smooth.
5. Assemble Casserole
Spread half of the mashed potatoes in the baking dish. Place browned patties on top. Mix condensed soup with 1/2 cup milk and pour over patties. Spread remaining mashed potatoes over the top. Sprinkle with cheddar cheese if using.
6. Bake
Bake for 25–30 minutes until bubbly and cheese is melted and golden.
7. Serve
Let cool slightly before serving.
Servings and Timing
- Servings: 4–6
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Variations
- Spicy Twist: Add red pepper flakes or hot sauce to the patties.
- Different Cheese: Swap cheddar for mozzarella or Swiss.
- Vegetable Boost: Layer in sautéed mushrooms, onions, or spinach.
- Alternative Protein: Try ground turkey or chicken instead of beef.
- Gluten-Free Option: Use gluten-free breadcrumbs.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F for 10–15 minutes or microwave for 1–2 minutes until heated through.
- Freezing: Freeze unbaked or baked casserole for up to 2 months. Thaw before reheating.
FAQs
Can I make this ahead of time?
Yes! Assemble the casserole and refrigerate until ready to bake.
What can I serve with this dish?
A fresh salad or steamed green beans complement it well.
Can I use instant mashed potatoes?
Yes, but homemade mashed potatoes offer the best flavor and texture.
How do I make it more flavorful?
Try adding Worcestershire sauce or mustard to the patties.
Can I use a different soup instead of mushroom?
Yes, cream of chicken or cream of celery are good alternatives.
How do I prevent the mashed potatoes from getting dry?
Add extra butter or milk while mashing for a creamier texture.
Can I add onions to the gravy?
Absolutely! Sautéed onions add extra depth of flavor.
Is this dish kid-friendly?
Yes, it’s a comforting and familiar meal that kids enjoy.
Can I make it dairy-free?
Use dairy-free butter, milk, and cheese substitutes.
What’s the best way to reheat without drying it out?
Cover with foil and bake at 350°F for best results.
Conclusion
Amish Hamburger Steak Bake is a cozy, satisfying dish that brings comfort to any meal. Whether you’re making it for a busy weeknight or a family gathering, this easy recipe is sure to be a hit. Enjoy experimenting with variations and make it your own!
Print
Amish Hamburger Steak Bake
- Total Time: 50 minutes
- Yield: 4–6 servings 1x
Description
This hearty Amish Hamburger Steak Bake layers tender beef patties, creamy mashed potatoes, and rich mushroom gravy for a comforting family dinner favorite.
Ingredients
For the Hamburger Patties:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
For the Mashed Potatoes:
- 4 medium potatoes, peeled & cubed
- 1/4 cup butter, melted
- 1/2 cup milk
- Salt & pepper to taste
For the Gravy:
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven: Set to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare Patties: Mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Form into 4–6 patties.
- Brown Patties: Sear in a skillet over medium heat on both sides. They don’t need to be fully cooked. Set aside.
- Make Mashed Potatoes: Boil potatoes in salted water for 15–20 minutes until tender. Drain, then mash with butter, milk, salt, and pepper until smooth.
- Assemble Casserole: Spread half of the mashed potatoes in the dish. Place patties on top. Mix condensed soup with milk and pour over patties. Spread remaining mashed potatoes over the top. Sprinkle with cheddar cheese if using.
- Bake: Bake for 25–30 minutes until bubbly and cheese is golden.
- Serve: Let cool slightly before serving.
Notes
- Use ground turkey for a lighter version.
- Add sautéed mushrooms for extra depth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American