Description
Moist and spiced Amish Applesauce Cake, packed with apples, nuts, and raisins, offering a comforting taste of tradition in every bite.
Ingredients
Scale
2 cups all-purpose flour
1 cup unsweetened applesauce
1 cup granulated sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
1/2 cup raisins (optional)
1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together applesauce, sugar, oil, and eggs until well combined.
- In a separate bowl, whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until smooth.
- Fold in raisins and nuts if using.
- Pour batter into the prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Dust the cake with powdered sugar just before serving for a simple yet elegant touch.
- Store the cake in an airtight container to maintain its moist texture and enhance the flavors over time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Amish Applesauce Cake