A close-up of Amish Applesauce Cake with a moist, spiced interior filled with nuts and raisins, featuring a golden-brown crust.

Amish Applesauce Cake

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A classic, moist cake made with applesauce, warm spices, and a hint of sweetness, perfect for cozy gatherings.

Why You’ll Love This Recipe

  • Perfectly spiced with cinnamon, nutmeg, and cloves for a comforting flavor
  • Made with applesauce, keeping the cake moist and delicious
  • Easy to prepare with simple pantry staples
  • Customizable with optional raisins and nuts for added texture
  • Great for holidays, potlucks, or an everyday treat

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsweetened applesauce
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped nuts (optional)

Directions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together applesauce, sugar, oil, and eggs until well combined.
  3. In a separate bowl, whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
  5. Fold in raisins and nuts if using.
  6. Pour batter into the prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 12 servings
  • Calories: 280 kcal per serving

Variations

  • Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
  • Vegan Alternative: Replace eggs with flax eggs and use a plant-based oil.
  • Add Frosting: A simple cream cheese frosting pairs beautifully with this cake.
  • Extra Spices: Add ginger for a more intense spiced flavor.
  • Fruit Add-Ins: Chopped apples or dried cranberries make great additions.

Storage/Reheating

  • Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 7 days.
  • Freezing: Wrap slices individually and freeze for up to 3 months. Thaw before serving.
  • Reheating: Warm slices in the microwave for 20-30 seconds for a freshly baked taste.

FAQs

How long does this cake stay fresh?
The cake stays fresh for up to 3 days at room temperature and up to 7 days in the refrigerator.

Can I make this cake in advance?
Yes, it tastes even better the next day as the flavors develop.

Can I substitute applesauce with something else?
Yes, mashed bananas or pumpkin puree can work as a substitute.

Can I make this cake gluten-free?
Yes, substitute with a gluten-free flour blend for a gluten-free version.

What can I use instead of vegetable oil?
You can use melted butter or coconut oil instead.

Can I add a glaze to this cake?
Yes, a simple powdered sugar glaze adds extra sweetness and moisture.

How do I prevent the cake from becoming too dense?
Avoid overmixing the batter and measure ingredients accurately.

Can I bake this cake in a loaf pan?
Yes, but adjust the baking time to ensure it’s fully cooked.

Is this cake suitable for freezing?
Yes, wrap it tightly and freeze for up to 3 months.

What can I serve with this cake?
It pairs well with a cup of coffee or a scoop of vanilla ice cream.

Conclusion

This Amish Applesauce Cake is a comforting and flavorful dessert that is easy to make and perfect for any occasion. Whether served plain or with a touch of frosting, it is sure to be a crowd-pleaser. Enjoy this moist and spiced cake with family and friends for a delightful treat.

Print
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A lovely Amish Applesauce Cake with a moist, spiced interior, dusted with powdered sugar, served on a decorative plate.

Amish Applesauce Cake

  • Author: Chef Clara
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Moist and spiced Amish Applesauce Cake, packed with apples, nuts, and raisins, offering a comforting taste of tradition in every bite.

Ingredients

Scale

2 cups all-purpose flour

1 cup unsweetened applesauce

1 cup granulated sugar

1/2 cup vegetable oil

2 eggs

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon cloves

1/2 teaspoon salt

1/2 cup raisins (optional)

1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together applesauce, sugar, oil, and eggs until well combined.
  3. In a separate bowl, whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
  5. Fold in raisins and nuts if using.
  6. Pour batter into the prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • Dust the cake with powdered sugar just before serving for a simple yet elegant touch.
  • Store the cake in an airtight container to maintain its moist texture and enhance the flavors over time.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Amish Applesauce Cake