Tangy dill pickles stuffed with a creamy, cheesy filling, coated in crispy breadcrumbs, and air-fried to perfection—an easy, flavorful snack or appetizer!
Why You’ll Love This Recipe
- Perfect crispy, cheesy snack or appetizer.
- Combines tangy dill pickles with a creamy, savory filling.
- Air fryer method provides a crunchy exterior without deep frying.
- Quick to prepare, making it great for parties.
- A must-try for pickle lovers.
Ingredients
- 6 large dill pickles
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning
- 1/4 cup diced jalapeños (optional, for spice)
- 1/4 cup finely chopped green onions
- 1/2 teaspoon smoked paprika
- 1 cup crushed seasoned breadcrumbs
Directions
- Slice each pickle in half lengthwise and scoop out the seeds to create a hollow center.
- In a bowl, mix together the softened cream cheese, shredded cheddar cheese, ranch seasoning, diced jalapeños, green onions, and smoked paprika until well combined.
- Fill each hollowed pickle half with the cheese mixture.
- Roll each stuffed pickle in crushed seasoned breadcrumbs, pressing lightly to adhere.
- Preheat the air fryer to 390°F (200°C).
- Place the breaded pickles in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry for 10-12 minutes, or until the coating is crispy and golden brown.
- Remove from the air fryer and let cool for a few minutes before serving.
Servings and Timing
- Servings: 12 servings
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Calories: 220 kcal per serving
Variations
- Spicy Kick: Add more jalapeños or a pinch of cayenne pepper for extra heat.
- Bacon Lovers: Mix in crispy bacon bits for a smoky flavor.
- Low-Carb Version: Skip the breadcrumbs and use crushed pork rinds for coating.
- Dairy-Free Option: Use dairy-free cream cheese and vegan cheese substitutes.
- Herb-Infused: Add fresh dill or parsley for extra freshness.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 3-5 minutes until warm and crispy.
- Freezing: Not recommended, as pickles lose texture when frozen.
FAQs
Can I make these ahead of time?
Yes! You can prepare the stuffed pickles in advance and store them in the refrigerator until ready to air fry.
What dipping sauces pair well with these?
Ranch dressing, spicy mayo, or a garlic aioli complement these stuffed pickles perfectly.
Can I bake these instead of air frying?
Yes! Bake them at 400°F (200°C) for about 15-20 minutes until crispy.
Are these keto-friendly?
You can make them keto-friendly by using crushed pork rinds instead of breadcrumbs.
What type of pickles work best?
Large dill pickles work best since they hold the filling well.
Can I use panko instead of breadcrumbs?
Yes, panko will create an even crispier coating.
How can I make them extra crunchy?
Double coat them by dipping in an egg wash before rolling in breadcrumbs.
Are these vegetarian?
Yes! As long as you use a vegetarian-friendly cheese, this recipe remains vegetarian.
Can I use different cheeses?
Absolutely! Try pepper jack, mozzarella, or gouda for a unique flavor twist.
What if I don’t have an air fryer?
You can use an oven or deep-fry them for a crispier texture, but air frying is the healthier option.
Conclusion
Air Fryer Stuffed Pickles are a crispy, cheesy, and tangy snack that is easy to prepare and bursting with flavor. Whether you’re hosting a party, looking for a quick appetizer, or simply craving a crunchy treat, this recipe is sure to impress. With simple ingredients and a short cooking time, these stuffed pickles will become a favorite in no time!
Print
Air Fryer Stuffed Pickles
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Tangy dill pickles stuffed with a creamy, cheesy filling, coated in crispy breadcrumbs, and air-fried to perfection—an easy, flavorful snack or appetizer!
Ingredients
- 6 large dill pickles
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning
- ¼ cup diced jalapeños (optional, for spice)
- ¼ cup finely chopped green onions
- ½ teaspoon smoked paprika
- 1 cup crushed seasoned breadcrumbs
Instructions
- Slice each pickle in half lengthwise and scoop out the seeds to create a hollow center.
- In a bowl, mix cream cheese, shredded cheddar, ranch seasoning, jalapeños, green onions, and smoked paprika until well combined.
- Fill each hollowed pickle half with the cheese mixture.
- Roll each stuffed pickle in crushed breadcrumbs, pressing lightly to adhere.
- Preheat the air fryer to 390°F (200°C).
- Place the breaded pickles in a single layer in the air fryer basket.
- Air fry for 10-12 minutes until crispy and golden brown.
- Let cool slightly before serving.
Notes
- Use flavored breadcrumbs for added taste.
- Swap cheddar for pepper jack for extra spice.
- Serve with ranch or spicy mayo for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
