Description
Indulge in warm, pillowy biscuit bombs filled with Nutella, air fried to golden perfection, and dusted with powdered sugar—a perfect treat!
Ingredients
Scale
- 1 can (8-count) refrigerated Pillsbury Grands biscuits (avoid flaky layers variety)
- 1 cup Nutella (280g)
- ½ cup unsalted butter, melted (113g)
- ¼ cup confectioners’ sugar, for dusting (31g)
Instructions
- Separate each biscuit into two layers by peeling them apart horizontally—this gives you 16 pieces.
- Flatten each dough round into a 4-inch circle using your fingers.
- Scoop about 1 tablespoon of Nutella into the center of each dough circle.
- Seal by folding and pinching the edges over the Nutella, then gently roll into a smooth ball.
- Brush each ball with melted butter on all sides.
- Preheat your air fryer and spray the basket with nonstick spray.
- Air Fry at 330°F (165°C) for 7–8 minutes, or until golden brown. Work in batches to avoid overcrowding.
- Cool & Serve: Let rest for 3–5 minutes before dusting with powdered sugar. Serve warm.
Notes
- Use a piping bag for neater Nutella filling.
- Swap Nutella with peanut butter, Biscoff, or jam for variation.
- Store leftovers in an airtight container for up to 2 days; reheat in the air fryer for crispness.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
