Indulge in these warm, pillowy biscuit bombs filled with gooey Nutella, air fried to golden perfection, and dusted with powdered sugar—a quick and delightful treat perfect for breakfast or dessert.
Why You’ll Love This Recipe
- Quick and easy – Just under 30 minutes from start to finish.
- Minimal ingredients – Uses store-bought biscuit dough and pantry staples.
- Gooey and delicious – Warm Nutella center wrapped in soft, golden dough.
- Air fryer friendly – No need for deep frying, making it less messy.
- Perfect for all occasions – Great for breakfast, dessert, or a sweet snack.
Ingredients
- 1 can (8-count) refrigerated Pillsbury Grand biscuits (avoid flaky layers variety)
- 1 cup Nutella (280g)
- 1/2 cup unsalted butter, melted (1 stick/113g)
- 1/4 cup confectioners’ sugar, for dusting (31g)
Directions
- Prepare the Dough: Remove the biscuits from the can and carefully separate each into two layers by peeling them apart horizontally, yielding 16 thinner pieces.
- Flatten the Dough: Using your fingers, press each biscuit layer into a 4-inch circle, ensuring there are no holes or thin spots.
- Add the Filling: Place approximately 1 tablespoon of Nutella in the center of each dough circle.
- Seal the Bombs: Fold the edges of the dough over the Nutella, pinching firmly to seal completely, and roll each into a ball with even thickness.
- Butter the Bombs: Brush both the tops and bottoms of each ball with melted butter.
- Preheat the Air Fryer: Spray the air fryer basket with nonstick cooking spray to prevent sticking.
- Cook the Bombs: Place the Nutella-filled dough balls in the air fryer basket, leaving about 2 inches of space between each. Air fry at 330°F for 7-8 minutes, or until golden brown.
- Cool and Serve: Remove the bombs from the air fryer and let them cool for 3-5 minutes. Dust with confectioners’ sugar before serving warm.
Servings and Timing
- Servings: 16 bombs
- Prep Time: 20 minutes
- Cooking Time: 8 minutes
- Total Time: 28 minutes
- Calories per serving: Approximately 242 kcal per bomb
Variations
- Peanut Butter Twist: Swap Nutella for peanut butter or almond butter.
- Fruit Center: Add a slice of banana or strawberry with the Nutella for a fruity surprise.
- Chocolate Drizzle: Drizzle with melted chocolate for extra indulgence.
- Cinnamon Sugar Coating: Roll the warm bombs in cinnamon sugar instead of powdered sugar.
- Mini Version: Cut each biscuit layer into smaller circles for bite-sized treats.
Storage/Reheating
- Refrigeration: Store in an airtight container at room temperature for 1-2 days or refrigerate for up to 4 days.
- Freezing: Freeze baked bombs for up to 1 month. Reheat in the air fryer for best texture.
- Reheating: Air fry at 300°F for 2-3 minutes or microwave for 10-15 seconds.
FAQs
Can I use homemade biscuit dough?
Yes, but make sure it’s firm enough to hold the Nutella without leaking.
Can I bake these in a conventional oven?
Yes! Bake at 350°F for 12-15 minutes until golden brown.
Can I use other fillings besides Nutella?
Absolutely! Try peanut butter, jam, or caramel.
Do these have to be served warm?
They’re best warm, but still tasty at room temperature.
How do I prevent them from leaking Nutella?
Make sure to seal the dough tightly and avoid overfilling.
Can I prep them ahead of time?
Yes, assemble them and store in the fridge for a few hours before air frying.
Is it necessary to brush with butter?
It enhances flavor and helps with browning, but it’s optional.
Do I need to flip them in the air fryer?
No, they cook evenly without flipping if spaced well.
Can I use crescent dough instead?
Yes, but it may be thinner and more delicate, so handle with care.
What can I serve with these?
Pair with coffee, hot chocolate, or fresh fruit for a full treat experience.
Conclusion
These Air Fryer Nutella Bombs are the ultimate quick treat—crispy outside, gooey inside, and full of rich hazelnut-chocolate flavor. Perfect for a last-minute dessert, a fun brunch item, or a cozy snack. Try different fillings or toppings and enjoy these irresistible bites straight from the air fryer!
Print
Air Fryer Nutella Bombs
- Total Time: 28 minutes
- Yield: 16 bombs 1x
Description
Indulge in warm, pillowy biscuit bombs filled with Nutella, air fried to golden perfection, and dusted with powdered sugar—a perfect treat!
Ingredients
- 1 can (8-count) refrigerated Pillsbury Grands biscuits (avoid flaky layers variety)
- 1 cup Nutella (280g)
- ½ cup unsalted butter, melted (113g)
- ¼ cup confectioners’ sugar, for dusting (31g)
Instructions
- Separate each biscuit into two layers by peeling them apart horizontally—this gives you 16 pieces.
- Flatten each dough round into a 4-inch circle using your fingers.
- Scoop about 1 tablespoon of Nutella into the center of each dough circle.
- Seal by folding and pinching the edges over the Nutella, then gently roll into a smooth ball.
- Brush each ball with melted butter on all sides.
- Preheat your air fryer and spray the basket with nonstick spray.
- Air Fry at 330°F (165°C) for 7–8 minutes, or until golden brown. Work in batches to avoid overcrowding.
- Cool & Serve: Let rest for 3–5 minutes before dusting with powdered sugar. Serve warm.
Notes
- Use a piping bag for neater Nutella filling.
- Swap Nutella with peanut butter, Biscoff, or jam for variation.
- Store leftovers in an airtight container for up to 2 days; reheat in the air fryer for crispness.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
