Ingredients
Scale
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- Salt, to taste
- Optional toppings: butter, cinnamon, brown sugar, or yogurt
Instructions
- Prepare the Sweet Potatoes
- Wash and scrub the sweet potatoes thoroughly to remove any dirt.
- Pat them dry with a towel, and pierce each sweet potato several times with a fork to allow steam to escape during cooking.
- Season the Potatoes
- Lightly rub the sweet potatoes with olive oil to coat them evenly.
- Sprinkle with salt to enhance their natural flavor.
- Preheat the Air Fryer
- Set your air fryer to 370°F (190°C) and preheat it for 5 minutes.
- Cook the Sweet Potatoes
- Place the prepared sweet potatoes in the air fryer basket, ensuring they are in a single layer for even cooking.
- Cook at 370°F (190°C) for 35-40 minutes, turning them halfway through the cooking time.
- Check for doneness by inserting a fork or knife into the center of a potato—it should slide in easily when they’re fully cooked.
- Serve
- Allow the sweet potatoes to cool slightly before slicing them open.
- Add your favorite toppings, such as butter, cinnamon, brown sugar, or a dollop of yogurt. Serve and enjoy!
- Prep Time: 10 minutesServings: 4 Prep Time: 10 minutes Cooking Time: 35-40 minutes Total Time: 50 minutes
- Cook Time: 35-40 minutes