Description
Enjoy crispy-skinned, fluffy baked potatoes made in your air fryer! A quick, easy, and versatile side dish ready for your favorite toppings.
Ingredients
Scale
- 4 medium-sized russet potatoes, washed and dried
- 1½ tablespoons extra virgin olive oil or vegetable oil
- 1½ teaspoons kosher salt
- Fresh cracked black pepper, to taste
- Butter (for topping)
Instructions
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
- Prepare the Potatoes:
- Using a pastry brush or your hands, coat each potato with olive oil.
- Sprinkle kosher salt evenly over all sides of the potatoes.
- Arrange in the Basket: Place the potatoes in the air fryer basket, ensuring they are spaced apart to allow even cooking.
- Cook the Potatoes:
- Air fry for 25 minutes.
- Flip each potato carefully and cook for an additional 20–25 minutes, or until a knife easily pierces through the center.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Lunch
- Method: Air frying
- Cuisine: American