A refreshing and tangy beverage featuring the bright flavors of lemon and raspberry, the Frosted Raspberry Lemon Drop is a versatile choice for any occasion. With a hint of orange and a sparkling finish, this drink can be enjoyed as a cocktail or a mocktail, perfect for celebrations or relaxing afternoons.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 5 minutes with simple ingredients.
- Versatile: Customizable as a cocktail or mocktail.
- Balanced Flavor: Sweet, tangy, and perfectly refreshing.
- Elegant Presentation: A sugared rim and garnish make it visually appealing.
- Low-Calorie Option: A guilt-free treat with only about 90 calories per serving.
Ingredients
For the Frosted Raspberry Lemon Drop:
- 2 ounces fresh lemon juice (about 1 large lemon)
- 1 ounce raspberry syrup (homemade or high-quality store-bought)
- 2 ounces sparkling water or lemon-lime soda
- ½ ounce orange juice (for a hint of citrus balance)
- Ice cubes (enough to fill a shaker halfway)
For the Glass Rim and Garnish:
- 2 tablespoons granulated sugar
- Lemon wedge or raspberry (for garnish)
Directions
- Rim the Glass: Spread granulated sugar on a small plate. Rub a lemon wedge around the rim of a cocktail glass, then dip the rim into the sugar to coat. Set the glass aside.
- Prepare the Drink: In a cocktail shaker, combine fresh lemon juice, raspberry syrup, orange juice, and a handful of ice cubes. Shake vigorously for 10-15 seconds.
- Add the Fizz: Strain the mixture into the prepared glass, then top with sparkling water or lemon-lime soda.
- Garnish and Serve: Add a lemon wedge or fresh raspberry to the rim of the glass for decoration. Serve immediately and enjoy!
Servings and Timing
- Servings: 1
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Alcoholic Option: Add 1 ounce of vodka or raspberry liqueur for a cocktail version.
- Berry Substitutes: Replace raspberry syrup with strawberry or blackberry syrup for a different flavor profile.
- Frozen Version: Blend all ingredients with ice for a frosty treat.
- Herbal Garnish: Add a sprig of mint or basil for an aromatic twist.
- Low-Sugar Version: Use a sugar-free syrup and sweetener to rim the glass.
Storage/Reheating
- Storage: Best enjoyed fresh. Any leftover mixture (without sparkling water) can be stored in the refrigerator for up to 1 day.
- Reheating: Not applicable for this chilled drink.
FAQs
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is preferred for its vibrant flavor, but bottled can be used in a pinch.
How can I make homemade raspberry syrup?
Combine equal parts raspberries, sugar, and water. Simmer until the sugar dissolves and strain out the solids.
What glass works best for this drink?
A cocktail glass, coupe, or short tumbler showcases the drink beautifully.
Can I substitute the sparkling water?
Yes, use lemon-lime soda or club soda depending on your sweetness preference.
Is this drink suitable for kids?
Absolutely! The mocktail version is perfect for kids and non-drinkers.
Can I make a batch for a party?
Yes, mix the lemon juice, raspberry syrup, and orange juice in advance, then add sparkling water just before serving.
How do I ensure the sugared rim stays intact?
Make sure the glass rim is dry before rubbing it with lemon juice and dipping it in sugar.
What garnish works well besides lemon and raspberry?
A thin slice of orange, edible flowers, or even a sugared rosemary sprig can add a festive touch.
Can I use another fruit syrup?
Yes, strawberry, blackberry, or even grenadine can be substituted for raspberry syrup.
How do I make it less tart?
Add a touch of simple syrup or use a sweeter soda for balance.
Conclusion
The Frosted Raspberry Lemon Drop is a delightful, refreshing beverage that’s both easy to make and elegant to serve. Whether you’re entertaining guests or treating yourself, this sweet and tangy drink is a guaranteed crowd-pleaser. Give it a try and elevate your drink repertoire!