A sweet and spicy combination of creamy cheeses and zesty pepper jelly makes this Pepper Jelly Cheese Dip a standout appetizer for any occasion. Its vibrant flavor and easy preparation make it perfect for parties, game nights, or casual gatherings.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes with minimal effort.
- Crowd-Pleasing: A balance of creamy, sweet, and spicy flavors that guests will love.
- Versatile: Pairs well with crackers, chips, or fresh veggies.
- Make-Ahead Friendly: Can be refrigerated for enhanced flavor.
- Customizable: Easily adaptable to your preferred level of spice or type of jelly.
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
- 7 ounces pepper jelly
Directions
- In a mixing bowl, combine the cream cheese, sharp cheddar cheese, garlic powder, onion flakes, and salt. Mix until smooth and well combined.
- Transfer the cheese mixture to a serving dish or small bowl, spreading it evenly.
- Spoon the pepper jelly over the cheese mixture, spreading it gently to create an even layer.
- Serve immediately with crackers, tortilla chips, or fresh vegetables. For a deeper meld of flavors, refrigerate for 20 minutes before serving.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Heat Level: Use a milder or hotter pepper jelly based on your spice tolerance.
- Cheese Choices: Substitute sharp cheddar with gouda, monterey jack, or pepper jack for a twist.
- Additional Toppings: Add chopped nuts, fresh herbs, or a sprinkle of chili flakes for extra flair.
- Low-Fat Option: Replace regular cream cheese with a low-fat version to lighten the dip.
Storage/Reheating
- Storage: Cover and refrigerate any leftovers for up to 3 days.
- Reheating: Enjoy this dip cold or bring it to room temperature before serving. If desired, warm gently in a microwave-safe dish for 15-20 seconds.
FAQs
What is pepper jelly?
Pepper jelly is a sweet and spicy spread made with peppers, sugar, and vinegar, often used in appetizers or as a condiment.
Can I make this dip ahead of time?
Yes! Prepare the cheese mixture and top with jelly, then refrigerate. Let it sit at room temperature for 10-15 minutes before serving.
What crackers pair best with this dip?
Butter crackers, wheat crackers, and pita chips work wonderfully with this dip.
Can I use a different jelly?
Absolutely. Any fruit-based jelly or jam, like apricot or cranberry, can be a great substitute.
Is this dip gluten-free?
The dip itself is gluten-free. Ensure your crackers or chips are gluten-free if needed.
Can I double the recipe?
Yes, this recipe scales easily to accommodate larger groups.
Can I make it spicier?
For extra heat, mix a pinch of cayenne or diced jalapeños into the cheese mixture.
How long does it last in the fridge?
Stored properly, this dip lasts up to 3 days in the refrigerator.
Can I serve this warm?
While typically served cold or at room temperature, you can lightly warm it in the microwave for a softer texture.
What vegetables pair well with this dip?
Celery sticks, carrot slices, and bell pepper strips are excellent choices.
Conclusion
Pepper Jelly Cheese Dip is a flavorful, easy-to-make appetizer that is sure to impress your guests. Whether you’re hosting a party or enjoying a casual snack, its delightful combination of creamy and spicy will have everyone coming back for more. Give it a try, and watch it become a staple in your recipe rotation!