This takeout-style orange chicken is sweet, tangy, and incredibly simple—just four ingredients and 20 minutes stand between you and a satisfying family dinner. With crispy chicken nuggets coated in a sticky orange glaze, it’s perfect for busy weeknights or last-minute meals.
Why You’ll Love This Recipe
- Only four ingredients – Minimal shopping and prep.
- Quick and easy – Dinner in just 20 minutes.
- Takeout flavor at home – Sweet, savory, and satisfying.
- Kid-approved – A guaranteed crowd-pleaser.
- Versatile – Serve with rice, noodles, or veggies.
Ingredients
- 1 cup orange marmalade
- 1/2 cup Kansas City-style barbecue sauce
- 1/4 cup low-sodium soy sauce
- 1 pound frozen fully cooked chicken nuggets
- Optional: sliced green onions and sesame seeds for garnish
Directions
- Preheat oven to 400°F (200°C). Arrange frozen chicken nuggets on a baking sheet in a single layer and bake for 11–13 minutes, or according to package directions.
- Meanwhile, combine the orange marmalade, barbecue sauce, and soy sauce in a saucepan over low heat. Stir frequently until warmed through and smooth, about 5 minutes.
- Transfer the baked chicken nuggets to a large mixing bowl. Pour the orange sauce over the nuggets and toss gently to coat.
- Garnish with sesame seeds and chopped green onions, if using, and serve immediately over rice or noodles.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Kcal: 350 kcal
Servings: 4 servings
Variations
- Spicy kick: Add red pepper flakes or sriracha to the sauce.
- Homemade version: Use oven-baked or air-fried chicken breast chunks.
- Extra citrus: Add orange zest or a splash of fresh orange juice.
- Low-sugar version: Use sugar-free marmalade and low-sugar barbecue sauce.
- Vegetarian option: Substitute with crispy tofu or cauliflower bites.
Storage/Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the microwave or in a skillet over medium heat. Add a splash of water if needed to loosen the sauce.
- Freezer: Best consumed fresh—sauce may separate after freezing.
FAQs
Can I use homemade chicken instead of nuggets?
Yes, oven-baked or pan-fried chicken breast or thigh pieces work well.
What type of barbecue sauce should I use?
A thick, sweet Kansas City-style BBQ sauce pairs best with the marmalade.
Can I make it spicier?
Absolutely. Add red chili flakes, sriracha, or a dash of hot sauce.
Is it very sweet?
It has a sweet-and-savory profile but can be adjusted by adding more soy sauce.
Can I use sugar-free marmalade?
Yes, it works just as well and is great for reducing sugar.
What sides pair best?
Steamed white rice, fried rice, lo mein, or stir-fried veggies.
Can I make the sauce ahead of time?
Yes! Store it in the fridge for up to 3 days and reheat before using.
Is this dish freezer-friendly?
It’s best served fresh—frozen leftovers may have a change in texture.
What kind of soy sauce should I use?
Low-sodium soy sauce helps balance the sweetness.
How do I make it gluten-free?
Use gluten-free nuggets and soy sauce for a gluten-free version.
Conclusion
This Easy 4-Ingredient Orange Chicken is proof that delicious dinners don’t have to be complicated. With minimal ingredients and prep, you’ll have a sticky, flavorful dish that rivals your favorite takeout—perfect for busy nights or fuss-free family meals.
Print
Easy 4-Ingredient Orange Chicken
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Easy 4-Ingredient Orange Chicken made with frozen nuggets, orange marmalade, BBQ sauce, and soy sauce—quick, sweet, and tangy takeout-style dinner at home!
Ingredients
1 cup orange marmalade
½ cup Kansas City-style barbecue sauce
¼ cup low-sodium soy sauce
1 lb frozen fully cooked chicken nuggets
Optional: sliced green onions and sesame seeds for garnish
Instructions
Bake the Nuggets:
Preheat oven to 400°F (200°C).
Arrange chicken nuggets in a single layer on a baking sheet.
Bake for 11–13 minutes or according to package directions until golden and crispy.
Make the Orange Sauce:
While the nuggets bake, combine orange marmalade, barbecue sauce, and soy sauce in a small saucepan over low heat.
Stir and cook for 5 minutes until heated through and slightly thickened.
Toss and Serve:
Transfer cooked nuggets to a large mixing bowl.
Pour the warm sauce over the nuggets and toss until evenly coated.
Garnish with green onions and sesame seeds, if desired.
Serve warm over rice or noodles.
Notes
- Swap nuggets with popcorn chicken or baked tenders if preferred.
- Add red pepper flakes or sriracha for a spicy kick.
- Great for meal prep—store in airtight containers and reheat gently.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian-Inspired
