These Garlic Butter Roasted Potatoes are a delectable side dish featuring tender, fluffy potatoes tossed in a rich garlic butter sauce and roasted to golden perfection. With crispy exteriors and buttery interiors, they’re an irresistible addition to any meal.
Why You’ll Love This Recipe
- Crispy & Fluffy – Perfect texture combination in every bite.
- Easy Ingredients – Simple pantry staples with big flavor.
- Versatile Side Dish – Pairs well with almost any main course.
- Great for Entertaining – Always a crowd-pleaser.
- Customizable – Add herbs, cheese, or extra seasonings to suit your taste.
Ingredients
- 2 lbs (900g) Maris Piper, King Edward, Agria, or Yukon Gold potatoes
- 2 tablespoons salt (for boiling)
- ¼ cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon salt (adjust to taste)
- 1 tablespoon fresh parsley, finely chopped
- Optional: ½ teaspoon fish sauce for added umami
Directions
Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes. Cut them into large chunks by halving lengthwise, then cutting each half into 2–3 pieces.
Boil the Potatoes:
- Place the potato chunks in a large pot and cover with cold water. Add 2 tablespoons of salt.
- Bring to a boil over medium-high heat and cook until the potatoes are easily pierced with a fork, about 10–15 minutes.
Prepare the Garlic Butter Sauce:
- While the potatoes are boiling, melt the unsalted butter in a small saucepan over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Remove from heat and stir in the lemon juice, ½ teaspoon salt, chopped parsley, and fish sauce if using. Set aside.
Coat and Roast the Potatoes:
- Drain the boiled potatoes and return them to the pot. Gently toss them to roughen the edges; this helps achieve a crispy texture.
- Pour the garlic butter sauce over the potatoes and toss until evenly coated.
- Transfer the coated potatoes to a baking dish or a lined baking sheet, spreading them out in a single layer.
- Roast in the preheated oven for 30–35 minutes, turning once halfway through, until the potatoes are golden brown and crispy.
Serve:
- Remove from the oven and let cool slightly. Serve warm as a side dish to your favorite main courses.
Servings and Timing
- Servings: 4 servings
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Calories: Approximately 250 kcal per serving
Variations
- Cheesy Garlic Potatoes: Sprinkle with grated Parmesan during the last 10 minutes of roasting.
- Herb Lovers: Add rosemary, thyme, or oregano for an aromatic touch.
- Spicy Kick: Toss in some red pepper flakes or a dash of cayenne.
- Vegan Option: Use plant-based butter.
- Zesty Finish: Add extra lemon zest just before serving for a bright, fresh note.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in a 375°F oven for 10–15 minutes or in a skillet for crispy edges.
- Freezing: Freeze in a single layer on a tray, then transfer to a bag. Reheat straight from frozen.
FAQs
Can I use other types of potatoes?
Yes, but waxy potatoes like red or new potatoes may not get as fluffy.
Do I have to peel the potatoes?
No, leaving the skin on adds texture and nutrients.
What’s the purpose of roughing up the potatoes?
It helps create those delicious crispy edges.
Is the fish sauce necessary?
No, it’s optional but adds depth of flavor.
Can I prep these ahead of time?
Yes, boil and coat the potatoes, then refrigerate until ready to roast.
Can I use garlic powder instead of fresh garlic?
Yes, about ½ teaspoon of garlic powder can substitute.
Why are my potatoes not crispy?
Make sure they’re not crowded on the pan and that the oven is fully preheated.
Can I use olive oil instead of butter?
Yes, but butter adds richer flavor and better browning.
How do I make them extra crispy?
Roast at a higher temp for the last 5 minutes or broil briefly.
What should I serve these with?
They’re great with roasted meats, grilled veggies, or a hearty stew.
Conclusion
Garlic Butter Roasted Potatoes are a must-have side dish that delivers on both flavor and texture. Whether you’re cooking for a holiday gathering or a weeknight dinner, this recipe brings golden, garlicky goodness to your table with ease!
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Garlic Butter Roasted Potatoes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Garlic Butter Roasted Potatoes are tossed in rich garlic butter and roasted until golden—crispy outside, fluffy and buttery inside.
Ingredients
2 lbs (900g) Maris Piper, King Edward, Agria, or Yukon Gold potatoes
2 tbsp salt (for boiling)
¼ cup unsalted butter
4 cloves garlic, minced
1 tbsp lemon juice
½ tsp salt (adjust to taste)
1 tbsp fresh parsley, finely chopped
Optional: ½ tsp fish sauce for umami boost
Instructions
Prep Potatoes:
Preheat oven to 400°F (200°C).
Peel and cut potatoes into large chunks.
Boil:
Place potatoes in a pot with cold water and 2 tbsp salt.
Bring to a boil and cook 10–15 minutes until fork-tender.
Make Garlic Butter Sauce:
Melt butter in a saucepan.
Sauté garlic 1–2 minutes until fragrant.
Stir in lemon juice, salt, parsley, and fish sauce (if using).
Coat & Roast:
Drain potatoes, return to pot, and toss to roughen edges.
Add garlic butter sauce and coat evenly.
Spread on a lined baking sheet and roast 30–35 minutes, turning halfway.
Serve:
Let cool slightly. Serve warm as a delicious side.
Notes
- Tossing the potatoes to roughen them creates extra crispiness.
- Fish sauce is optional but adds a rich savory depth.
- These pair beautifully with roasted meats or grilled mains.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American