These Crunchy Butterfinger Balls are delectable no-bake treats that combine creamy peanut butter, crushed graham crackers, and bits of Butterfinger candy bars, all enveloped in a smooth chocolate coating. Perfect for parties, holiday gatherings, or as a delightful homemade gift, these bite-sized confections are sure to satisfy any sweet tooth.

Why You’ll Love This Recipe

No-Bake Dessert – Easy to make without turning on the oven.
Crunchy and Creamy – Great texture with every bite.
Perfect for Any Occasion – Great for parties, holidays, or gift boxes.
Customizable – Add sprinkles, different candy, or switch up the coating.
Make-Ahead Friendly – Stays fresh in the fridge for days.

Ingredients

1 cup creamy peanut butter
4 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar
¾ cup graham cracker crumbs
½ cup crushed Butterfinger candy bars
8 ounces chocolate bark or chocolate chips
Optional: Additional crushed Butterfinger pieces or sprinkles for garnish

Directions

In a large mixing bowl, combine the peanut butter and softened butter. Beat until smooth and fluffy.
Mix in vanilla extract, then gradually add powdered sugar and graham cracker crumbs. Stir until well blended.
Fold in the crushed Butterfinger candy bars.
Line a baking sheet with parchment paper. Scoop and roll the mixture into 1-inch balls and place on the sheet.
Chill the balls in the refrigerator for 30 minutes to firm.
Melt the chocolate bark or chips in the microwave, stirring until smooth.
Dip each chilled ball into the chocolate, coat fully, and return to the sheet.
Sprinkle with additional Butterfinger bits or sprinkles if desired.
Let the chocolate set at room temperature or refrigerate for faster results.
Store in an airtight container in the fridge until ready to serve.

Servings and Timing

Servings: 24 balls
Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 150 kcal per ball

Variations

Different Chocolate: Use white or dark chocolate for coating.
Nut-Free Option: Substitute peanut butter with sunflower seed butter.
Extra Crunch: Add crushed pretzels or toffee bits to the filling.
Holiday Theme: Top with festive sprinkles or colored candy melts.
Mini Size: Make smaller balls for bite-sized servings.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 1 week.
Freezing: Freeze in a single layer, then store in freezer-safe bags for up to 2 months.
Serving Tip: Let frozen balls thaw in the fridge for best texture.

FAQs

Can I use chunky peanut butter?

Yes, it will add extra texture to the filling.

Can I skip the graham cracker crumbs?

You can substitute with crushed cereal or digestive biscuits.

Can I use other candy bars?

Yes, try using Snickers, Twix, or Reese’s Pieces for different flavors.

Do I need to temper the chocolate?

No, using chocolate bark or chips makes the process simple.

How do I keep the balls from falling apart?

Make sure they are well chilled before dipping.

Are these freezer-friendly?

Yes, they freeze well and make great make-ahead treats.

Can I dip them in white chocolate?

Absolutely! It pairs great with the peanut butter filling.

What’s the best way to crush Butterfinger bars?

Place them in a zip bag and crush with a rolling pin.

Can I make these in advance?

Yes, they hold up well and are perfect for planning ahead.

Are they gluten-free?

Use gluten-free graham crackers and verify candy bar ingredients.

Conclusion

Crunchy Butterfinger Balls are the ultimate no-bake treat—creamy, crunchy, chocolatey, and fun to make. Whether you’re prepping for the holidays, a party, or just want a sweet bite on hand, this recipe is sure to be a hit!

Crunchy Butterfinger Balls

Author: Chef Clara
Total Time: 45 minutes
Yield: 24 balls 1x
Diet: Vegetarian

Print Recipe

Description

Crunchy Butterfinger Balls with peanut butter, graham crackers & candy bits dipped in chocolate—easy no-bake treats perfect for any occasion!

Ingredients

Scale

1 cup creamy peanut butter
4 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar
¾ cup graham cracker crumbs
½ cup crushed Butterfinger candy bars
8 ounces chocolate bark or chocolate chips
Optional: Additional crushed Butterfinger or sprinkles for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, beat peanut butter and softened butter until creamy.
Add vanilla extract, then gradually mix in powdered sugar and graham cracker crumbs.
Stir in crushed Butterfinger bars until evenly mixed.
Roll into 1-inch balls and place on parchment-lined baking sheet. Chill for 30 minutes.
Melt chocolate in microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip chilled balls into chocolate, coat fully, and return to tray. Add toppings if desired.
Let chocolate set, refrigerating for 15 minutes to speed up.
Store in airtight container in the fridge until serving.

Notes

Use white chocolate or drizzle for a festive look.
Can be made up to 1 week ahead.
Freeze for longer storage—perfect for prepping holiday treats!

Prep Time: 15 minutes
Cook Time: No Bake (Chilling Time: 30 minutes)
Category: Dessert
Method: No Bake
Cuisine: American