Biscoff Magic Cookie Bars

Irresistibly gooey Biscoff Magic Cookie Bars with caramelized Biscoff flavor, chocolate chips, coconut, and nuts—your new favorite dessert bar treat!

Why You’ll Love This Recipe

• Unique Flavor – Biscoff cookies and spread add deep caramel and spice notes.
• Easy to Make – Minimal prep with delicious results.
• Perfect for Sharing – Great for holidays, potlucks, or dessert trays.
• Gooey and Crunchy – Combines multiple textures in one bite.
• Versatile – Easily customizable with your favorite mix-ins.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 (8.8-ounce) package Biscoff cookies
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup Biscoff cookie butter
• 2 cups semisweet chocolate chips
• 1 1/3 cups flaked sweetened coconut
• 1 cup chopped walnuts or pecans

Directions

Prepare the Oven and Pan:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

Make the Biscoff Cookie Crust:

3. Place the Biscoff cookies in a food processor and pulse until they form fine crumbs.
4. Combine the cookie crumbs with the melted butter, mixing until well combined.
5. Press the mixture firmly into the bottom of the prepared baking pan to create an even crust.

Prepare the Biscoff-Infused Sweetened Condensed Milk:

6. In a microwave-safe bowl, heat the Biscoff cookie butter for about 15-20 seconds until it reaches a smooth, pourable consistency.
7. Whisk the warmed Biscoff cookie butter into the sweetened condensed milk until fully incorporated.

Assemble the Layers:

8. Pour the Biscoff-infused sweetened condensed milk evenly over the prepared crust.
9. Sprinkle the semisweet chocolate chips evenly over the condensed milk layer.
10. Add a layer of flaked coconut, followed by a layer of chopped nuts.
11. Gently press down on the layers with a fork or spatula to ensure they adhere together.

Bake:

12. Bake in the preheated oven for 25 minutes, or until the top is lightly golden brown.

Cool and Serve:

13. Allow the bars to cool completely in the pan on a wire rack.
14. Once cooled, cut into squares or bars.
15. Store in an airtight container at room temperature.

Servings and Timing

• Servings: 24 bars
• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Calories: Approximately 250 kcal per bar

Variations

• Nut-Free Version: Skip the nuts or replace with sunflower seeds.
• Different Chips: Try white chocolate or butterscotch chips.
• Fruit Twist: Add a layer of dried cranberries or chopped dates.
• Spiced Flavor: Sprinkle cinnamon or pumpkin pie spice on the crust.
• Extra Crunch: Add crushed pretzels or toffee bits.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keeps for up to a week if chilled.
• Freezing: Freeze in layers with parchment between for up to 2 months.
• Serving Tip: Let refrigerated or frozen bars sit at room temp for 10-15 minutes before serving.

FAQs

Can I use graham crackers instead of Biscoff cookies?

Yes, but you’ll lose the signature caramelized flavor.

Do I have to use cookie butter?

It enhances flavor but you can omit it for a simpler version.

Can I make this recipe gluten-free?

Use gluten-free cookie alternatives and verify all ingredients.

Can I use sweetened condensed coconut milk?

Yes! It adds a tropical twist and works well.

How do I know when the bars are done baking?

The top should be golden and the center set but slightly soft.

Do I need to toast the coconut beforehand?

Not necessary, it will toast slightly while baking.

Can I use unsweetened coconut?

Yes, but sweetened coconut adds better texture and flavor.

What’s the best way to cut clean squares?

Let bars cool completely and use a sharp knife wiped clean between cuts.

Can I use a 9×13-inch pan instead?

Yes, but bars will be thinner and you may need to reduce baking time.

Are these bars freezer-friendly?

Absolutely. Wrap tightly and store in an airtight container.

Conclusion

Biscoff Magic Cookie Bars are an indulgent, flavor-packed treat that’s sure to impress cookie lovers. With layers of crunchy, gooey, and sweet ingredients, they’re perfect for parties, holidays, or anytime you need a simple, satisfying dessert!

Biscoff Magic Cookie Bars

---

• Author: Chef Clara
• Total Time: 40 minutes
• Yield: 24 bars 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Irresistibly gooey Biscoff Magic Cookie Bars with caramelized Biscoff flavor, chocolate chips, coconut, and nuts—your new favorite dessert bar treat!

---

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, melted

• 1 (8.8-ounce) package Biscoff cookies

• 1 (14-ounce) can sweetened condensed milk

• 1/4 cup Biscoff cookie butter

• 2 cups semisweet chocolate chips

• 1 1/3 cups flaked sweetened coconut

• 1 cup chopped walnuts or pecans

Cook Mode Prevent your screen from going dark

---

Instructions

• Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking pan.

• Pulse Biscoff cookies in a food processor into crumbs. Mix with melted butter and press into the pan.

• Warm Biscoff cookie butter and mix it with sweetened condensed milk.

• Pour mixture over crust. Layer chocolate chips, coconut, and chopped nuts. Press down gently.

• Bake for 25 minutes, or until golden.

 

• Cool completely, cut into bars, and store in an airtight container.

Notes

• Bars can be made ahead and stored for up to 5 days.
• Substitute with other nuts or white chocolate for variations.
• Use parchment for easier removal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American