Homemade Snickers Bars Recipe – A decadent treat with layers of creamy nougat, gooey caramel, crunchy peanuts, and rich chocolate. Perfect for dessert lovers!
Why You’ll Love This Recipe
- Perfect balance of textures with chocolate, caramel, and peanuts
- Customizable ingredients for a homemade touch
- Simple and easy-to-follow steps
- No artificial additives or preservatives
- Great for parties, gifts, or personal treats
Ingredients
- 1 cup milk chocolate chips
- 1/4 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow fluff
- 1/4 cup creamy peanut butter
- 1 1/2 cups salted peanuts, chopped
- 1 bag (11 oz) caramel candies
- 1/4 cup heavy cream
- 1 cup milk chocolate chips (for the top layer)
- 1/4 cup creamy peanut butter (for the top layer)
Directions
- Line an 8×8-inch baking pan with parchment paper and set aside.
- In a microwave-safe bowl, melt 1 cup chocolate chips and 1/4 cup peanut butter in 30-second intervals, stirring until smooth. Pour into the prepared pan and spread evenly. Refrigerate for 10 minutes.
- In a saucepan, melt butter over medium heat. Stir in sugar and evaporated milk, bringing to a boil. Cook for 5 minutes, stirring constantly.
- Remove from heat and quickly mix in marshmallow fluff and 1/4 cup peanut butter. Stir in chopped peanuts. Spread over the chocolate layer and refrigerate for another 10 minutes.
- Melt caramel candies with heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth. Pour over the nougat layer and spread evenly. Refrigerate for 10 minutes.
- Melt remaining chocolate chips and peanut butter, stirring until smooth. Pour over the caramel layer and spread evenly.
- Chill in the refrigerator for at least 1 hour before cutting into bars.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Servings: 12 bars
- Calories per serving: 320 kcal
Variations
- Dark Chocolate Version: Substitute milk chocolate with dark chocolate for a richer flavor.
- Nut-Free Option: Replace peanuts with sunflower seeds or omit them altogether.
- Salted Caramel: Sprinkle a bit of sea salt over the caramel layer for a gourmet twist.
- Vegan Adaptation: Use dairy-free chocolate, coconut cream instead of heavy cream, and a plant-based caramel alternative.
Storage and Reheating
- Refrigeration: Store the bars in an airtight container in the refrigerator for up to 1 week.
- Freezing: Wrap bars individually and freeze for up to 2 months. Thaw in the fridge before serving.
- Reheating: If you prefer a softer texture, let the bars sit at room temperature for 10-15 minutes before eating.
FAQs
How long do homemade Snickers bars last?
They last up to a week in the refrigerator and up to 2 months in the freezer.
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add more texture to the nougat layer.
Can I make these bars without marshmallow fluff?
Marshmallow fluff is essential for the nougat texture, but you can try using melted marshmallows as a substitute.
What is the best way to cut these bars?
Use a sharp knife and warm it slightly under hot water for clean cuts.
Can I make these bars in a larger pan?
Yes, but the layers will be thinner, so you may need to adjust the ingredient quantities.
Can I use white chocolate instead of milk chocolate?
Yes, white chocolate can be used, but it will alter the flavor profile.
How do I prevent the caramel from being too hard?
Ensure you add heavy cream to keep the caramel soft and chewy.
Can I use homemade caramel instead of store-bought?
Absolutely! Homemade caramel will add a richer taste to your bars.
Are these bars gluten-free?
Yes, as long as you use gluten-free caramel and chocolate.
Can I add other nuts?
Yes, you can use almonds, cashews, or hazelnuts for a different flavor.
Conclusion
Homemade Snickers bars are an easy and delicious way to satisfy your sweet tooth. With layers of creamy nougat, gooey caramel, and crunchy peanuts, all coated in chocolate, these bars are sure to impress. Whether you stick to the classic recipe or experiment with variations, they are a fun and tasty treat to make at home. Enjoy!
Print
Homemade Snickers Bars
- Total Time: 30 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Homemade Snickers Bars Recipe – A decadent treat with layers of creamy nougat, gooey caramel, crunchy peanuts, and rich chocolate. Perfect for dessert lovers!
Ingredients
- Chocolate Layers:
- 1 cup milk chocolate chips
- 1/4 cup creamy peanut butter
- 1 cup milk chocolate chips (for the top layer)
- 1/4 cup creamy peanut butter (for the top layer)
- Nougat Layer:
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow fluff
- 1/4 cup creamy peanut butter
- 1 1/2 cups salted peanuts, chopped
- Caramel Layer:
- 1 bag (11 oz) caramel candies
- 1/4 cup heavy cream
Instructions
- Prepare the Pan – Line an 8×8-inch baking pan with parchment paper.
- First Chocolate Layer – Melt 1 cup chocolate chips and 1/4 cup peanut butter in the microwave (30-second intervals, stirring until smooth). Pour and spread evenly in the pan. Refrigerate for 10 minutes.
- Nougat Layer – Melt butter in a saucepan over medium heat. Add sugar and evaporated milk, stirring continuously. Boil for 5 minutes. Remove from heat, mix in marshmallow fluff and peanut butter, then stir in chopped peanuts. Spread over the chocolate layer and refrigerate for 10 minutes.
- Caramel Layer – Melt caramel candies with heavy cream in the microwave (30-second intervals, stirring until smooth). Pour over the nougat and spread evenly. Refrigerate for 10 minutes.
- Final Chocolate Layer – Melt the remaining chocolate chips and peanut butter. Pour over the caramel layer and spread evenly.
- Chill & Serve – Refrigerate for at least 1 hour before slicing into bars.
Notes
- Use a sharp knife to cut for clean slices.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
