Butter garlic eggs in a skillet, featuring soft-boiled eggs with runny yolks, cooked in a rich garlic butter sauce and garnished with fresh herbs and spices.

Butter Garlic Eggs

by

Perfectly cooked eggs tossed in a rich, buttery garlic sauce with herbs. A flavorful and easy dish perfect for breakfast or a quick meal!

Why You’ll Love This Recipe

  • Quick and easy to prepare with minimal ingredients
  • Packed with rich, buttery, and garlicky flavors
  • Perfect as a breakfast, side dish, or snack
  • Customizable with different herbs and spices
  • Pairs well with toast, rice, or even salads
  • High in protein and full of nutrients
  • A delicious way to elevate simple eggs

Ingredients

  • 4 eggs
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 teaspoon soy sauce
  • 1/2 teaspoon paprika
  • 1 teaspoon chopped fresh parsley or cilantro
  • 1 teaspoon lemon juice

Directions

  1. Bring a pot of water to a boil. Carefully add the eggs and cook for 7-8 minutes for soft-boiled or 10-12 minutes for hard-boiled.
  2. Remove eggs from the water and place them in an ice bath for 5 minutes. Peel and set aside.
  3. In a pan over medium heat, melt butter and add minced garlic. Sauté until fragrant, about 1-2 minutes.
  4. Stir in red pepper flakes, black pepper, salt, soy sauce, and paprika. Mix well.
  5. Add the peeled eggs to the pan, tossing gently to coat them in the butter garlic sauce. Cook for 2-3 minutes.
  6. Remove from heat and drizzle with lemon juice. Garnish with fresh parsley or cilantro.
  7. Serve warm with toast, rice, or as a side dish.

Servings and Timing

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 2 servings
  • Calories per serving: 120 kcal

Variations

  • Spicy Version: Increase the red pepper flakes or add a dash of hot sauce.
  • Cheesy Garlic Eggs: Sprinkle grated Parmesan or cheddar cheese before serving.
  • Creamy Twist: Stir in a splash of heavy cream for a richer sauce.
  • Herb Infused: Experiment with basil, thyme, or rosemary for different flavors.
  • Vegan Alternative: Use plant-based butter and substitute eggs with tofu for a similar texture.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 2 days.
  • Reheating: Warm gently in a pan over low heat or microwave for 20-30 seconds.
  • Freezing: Not recommended as eggs may become rubbery.

FAQs

Can I use olive oil instead of butter?

Yes, olive oil works as a great substitute, though it may slightly alter the flavor.

What type of eggs should I use?

Any fresh eggs will work, but organic or free-range eggs often have a richer taste.

Can I make this recipe with scrambled eggs?

Absolutely! Just scramble the eggs and mix them into the garlic butter sauce.

How do I prevent the garlic from burning?

Cook on low to medium heat and stir constantly to avoid over-browning.

Can I make this ahead of time?

Yes, but it’s best enjoyed fresh. Store it in the fridge and reheat gently before serving.

What can I serve this with?

Pair it with toast, steamed rice, noodles, or even a fresh salad.

How do I make the eggs extra creamy?

Add a dollop of cream or a sprinkle of grated cheese before serving.

Can I use powdered garlic instead of fresh?

Yes, but fresh garlic gives a more robust flavor. Use about 1/2 teaspoon of garlic powder.

Is this recipe kid-friendly?

Yes! Just omit the red pepper flakes for a milder taste.

Can I add vegetables to this dish?

Definitely! Try adding spinach, mushrooms, or bell peppers for extra nutrition.

Conclusion

Butter garlic eggs are a simple yet delicious way to enjoy eggs with a flavorful twist. Whether served as a breakfast, side dish, or protein-packed snack, this recipe is sure to become a favorite. With endless variations and easy preparation, you can enjoy this rich and garlicky dish any time of the day. Try it today and elevate your egg game!

Print
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Fried butter garlic eggs on a white plate, topped with fresh basil, red chili flakes, and melted cheese, drizzled with a savory butter sauce.

Butter Garlic Eggs

  • Author: Chef Clara
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Perfectly cooked eggs tossed in a rich, buttery garlic sauce with herbs. A flavorful and easy dish perfect for breakfast or a quick meal!

Ingredients

Scale
  • 4 eggs
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 teaspoon soy sauce
  • 1/2 teaspoon paprika
  • 1 teaspoon chopped fresh parsley or cilantro
  • 1 teaspoon lemon juice

Instructions

  • Bring a pot of water to a boil. Add eggs and cook for 7-8 minutes for soft-boiled or 10-12 minutes for hard-boiled.
  • Transfer eggs to an ice bath for 5 minutes. Peel and set aside.
  • In a pan over medium heat, melt butter and sauté garlic until fragrant (1-2 minutes).
  • Stir in red pepper flakes, black pepper, salt, soy sauce, and paprika.
  • Add the peeled eggs, tossing to coat in the buttery garlic sauce. Cook for 2-3 minutes.
  • Remove from heat, drizzle with lemon juice, and garnish with fresh parsley or cilantro.
  • Serve warm with toast, rice, or as a side dish.

Notes

  • Adjust spice levels by increasing or omitting red pepper flakes.
  • Use ghee instead of butter for a richer flavor.
  • Serve over steamed rice or noodles for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Fusion

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