Soft and fluffy pull-apart garlic bread with a golden crust, infused with buttery garlic and herbs, perfect for sharing!

Why You’ll Love This Recipe

Easy to Make – Uses simple ingredients and straightforward steps.
Irresistible Flavor – Buttery, garlicky, and packed with herbs.
Perfect for Any Occasion – Great as a side dish, appetizer, or snack.
Fun to Eat – Pull-apart style makes it easy and enjoyable to share.
Customizable – Add cheese, spices, or other toppings to your liking.

Ingredients

3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk (110°F)
2 tablespoons granulated sugar
1 teaspoon salt
3 tablespoons unsalted butter, melted
1 egg
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 cup unsalted butter, melted (for topping)
1/4 cup grated Parmesan cheese (optional)

Directions

In a bowl, dissolve yeast and sugar in warm milk. Let sit for 5-10 minutes until foamy.
In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
Knead for 8-10 minutes until the dough is smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
Punch down the dough and divide it into small pieces (about 1-inch balls).
In a bowl, mix minced garlic, chopped parsley, and melted butter for topping. Toss dough pieces in the garlic butter mixture.
Arrange coated dough pieces in a greased 9-inch bundt pan or baking dish. Cover and let rise for another 30 minutes.
Preheat oven to 350°F (175°C). Sprinkle Parmesan cheese on top (if using).
Bake for 25-30 minutes, or until golden brown and cooked through.
Let cool slightly before serving. Enjoy warm!

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 45 minutes
Servings: 8 servings
Calories: 220 kcal per serving

Variations

Cheesy Garlic Bread – Add shredded mozzarella or cheddar cheese between layers.
Spicy Version – Mix in red pepper flakes or chopped jalapeños for some heat.
Herb Infused – Use rosemary, thyme, or basil for a more aromatic flavor.
Whole Wheat Option – Substitute half of the flour with whole wheat flour for a healthier twist.

Storage and Reheating

Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheating: Warm in a 300°F oven for 5-10 minutes or microwave for 20-30 seconds until heated through.
Freezing: Freeze in a sealed bag for up to 2 months. Reheat in the oven for best results.

FAQs

How do I know when the dough has risen enough? The dough should double in size and feel soft and airy when lightly pressed.

Can I use instant yeast instead of active dry yeast? Yes! You can substitute instant yeast directly without proofing, but the rise time may be shorter.

What if my dough doesn’t rise? Check that your yeast is fresh, and ensure the milk is warm (not too hot or cold) to activate it properly.

Can I make this ahead of time? Yes! You can prepare the dough and let it rise overnight in the fridge. Let it come to room temperature before baking.

Can I use pre-made dough? Yes, store-bought pizza dough or biscuit dough works well for a quicker version.

What’s the best pan to use? A bundt pan gives a classic pull-apart shape, but a loaf or cake pan works just as well.

Can I make this gluten-free? Use a 1:1 gluten-free flour blend and add a little extra moisture if needed.

What other cheeses work well? Try cheddar, gouda, or a mix of Parmesan and mozzarella for a richer taste.

How do I prevent my bread from drying out? Cover it with foil if it starts browning too quickly, and store leftovers in an airtight container.

Can I add other toppings? Absolutely! Try sun-dried tomatoes, olives, or caramelized onions for extra flavor.

Conclusion

This pull-apart garlic bread is the perfect combination of soft, fluffy dough with a rich, buttery garlic flavor. Whether you serve it as an appetizer, side dish, or snack, it’s guaranteed to be a crowd-pleaser. With easy-to-follow steps and plenty of ways to customize, this recipe is a must-try for any home baker. Enjoy it warm and fresh, and don’t be afraid to get creative with flavors and toppings!

Pull-Apart Garlic Bread

Author: Chef Clara
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Soft and fluffy pull-apart garlic bread with a golden crust, infused with buttery garlic and herbs. Perfect for sharing at any gathering!

Ingredients

Scale

3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk (110°F)
2 tbsp granulated sugar
1 tsp salt
3 tbsp unsalted butter, melted
1 egg
3 cloves garlic, minced
2 tbsp fresh parsley, chopped
1/4 cup unsalted butter, melted (for topping)
1/4 cup grated Parmesan cheese (optional)

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Instructions

In a bowl, dissolve yeast and sugar in warm milk. Let sit for 5-10 minutes until foamy.
In a large mixing bowl, combine flour and salt. Add yeast mixture, melted butter, and egg. Mix until a dough forms.
Knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
Punch down dough and divide into 1-inch balls.
Mix minced garlic, chopped parsley, and melted butter. Toss dough pieces in the mixture.
Arrange coated dough pieces in a greased 9-inch bundt pan or baking dish. Cover and let rise for 30 minutes.
Preheat oven to 350°F (175°C). Sprinkle Parmesan cheese on top (if using).
Bake for 25-30 minutes until golden brown.
Let cool slightly before serving. Enjoy warm!

Notes

For extra cheesiness, mix shredded mozzarella with the dough balls before baking.
Store leftovers in an airtight container and reheat before serving.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Bread
Method: Baking
Cuisine: American