Quick and sassy honey garlic chicken lo mein—a sweet, savory, and irresistibly flavorful stir-fry noodle dish with tender chicken and fresh veggies, ready in 25 minutes!
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 25 minutes!
- Perfect Balance of Flavors – A delicious mix of sweet honey, savory soy sauce, and aromatic garlic.
- Customizable – Swap the protein or vegetables to suit your taste.
- Better Than Takeout – Fresh ingredients, no MSG, and full of flavor.
- One-Pan Meal – Less cleanup, more enjoyment!
Ingredients
- 1 lb cooked chicken, sliced
- 8 oz lo mein noodles
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Green onions (optional, for garnish)
Directions
- Cook lo mein noodles according to package instructions, then drain and set aside.
- In a large pan or wok, heat vegetable oil over medium-high heat. Add garlic and ginger, sautéing for about 30 seconds.
- Add mixed vegetables and cook until tender, about 3-4 minutes.
- Stir in cooked chicken, honey, and soy sauce, mixing well.
- Add the lo mein noodles and toss everything together until heated through.
- Season with salt and pepper to taste, garnish with green onions if desired, and serve hot.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories per serving: 420 kcal
Variations
- Spicy Kick: Add red pepper flakes or Sriracha for some heat.
- Different Protein: Swap chicken for shrimp, beef, or tofu.
- Low-Carb Option: Use zucchini noodles or shirataki noodles instead.
- Extra Crunch: Toss in cashews or sesame seeds for added texture.
- Gluten-Free: Use tamari instead of soy sauce and gluten-free noodles.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a pan over medium heat with a splash of water or broth to maintain moisture.
- Freezing: Not recommended as noodles can become mushy when thawed.
FAQs
Can I use spaghetti instead of lo mein noodles?
Yes! Spaghetti or even fettuccine can be used as a substitute if lo mein noodles are unavailable.
Can I make this dish vegetarian?
Absolutely! Swap the chicken for tofu or additional vegetables.
What vegetables work best in lo mein?
Bell peppers, broccoli, carrots, snap peas, and mushrooms work wonderfully.
Can I make this dish ahead of time?
Yes! You can prep the ingredients in advance and store them separately, then cook everything fresh when ready to eat.
How do I prevent noodles from sticking together?
Rinse them with cold water after cooking and toss with a little oil before adding to the stir-fry.
Can I use pre-cooked rotisserie chicken?
Yes, shredded rotisserie chicken works great and saves time!
What’s the best soy sauce to use?
Low-sodium soy sauce is ideal to control salt levels, but regular or dark soy sauce can add depth of flavor.
How can I thicken the sauce?
Mix 1 teaspoon cornstarch with 2 teaspoons water and add it to the pan while tossing the noodles.
Is this recipe kid-friendly?
Yes! The sweet and savory flavors are a hit with kids. Just adjust spice levels if needed.
Can I serve this cold?
Yes! This dish also works as a delicious chilled noodle salad.
Conclusion
Quick & Sassy Honey Garlic Chicken Lo Mein is a delightful, restaurant-style meal made in the comfort of your own kitchen. With fresh, wholesome ingredients and a burst of flavors, it’s the perfect dish for busy nights. Enjoy this easy and satisfying stir-fry with your favorite toppings and sides!
Print
Sassy Honey Garlic Chicken Lo Mein
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Quick and sassy honey garlic chicken lo mein—a sweet, savory, and irresistibly flavorful stir-fry noodle dish with tender chicken and fresh veggies, ready in 25 minutes!
Ingredients
- 1 lb cooked chicken, sliced
- 8 oz lo mein noodles
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- Green onions (optional, for garnish)
Instructions
- Cook lo mein noodles according to package instructions, then drain and set aside.
- In a large pan or wok, heat vegetable oil over medium-high heat. Add garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add mixed vegetables and cook until tender, about 3-4 minutes.
- Stir in cooked chicken, honey, and soy sauce, mixing well to coat everything in the sauce.
- Add the lo mein noodles and toss everything together until heated through.
- Season with salt and pepper to taste, garnish with green onions, and serve hot.
Notes
- Swap chicken for shrimp, beef, or tofu for variety.
- Add sesame oil or chili flakes for extra depth of flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian