Creamy and luscious Berry Cottage Cheese Cheesecake! Light, protein-packed, and naturally sweetened, topped with fresh berries for a refreshing treat!
Why You’ll Love This Recipe
- Healthier alternative – Uses cottage cheese and Greek yogurt for a lighter texture.
- Naturally sweetened – Sweetened with honey instead of refined sugar.
- Easy to make – Simple ingredients and a quick blending process.
- High in protein – A guilt-free treat with a good protein boost.
- Versatile topping options – Customize with your favorite fresh berries or fruit.
Ingredients
- 2 cups cottage cheese
- 1 cup Greek yogurt
- 1/2 cup honey
- 3 eggs
- 1 tsp vanilla extract
- 1 cup mixed berries
- 1 prepared graham cracker crust
Directions
- Preheat oven to 350°F (175°C).
- Blend cottage cheese, Greek yogurt, honey, eggs, and vanilla extract until smooth.
- Pour mixture into the graham cracker crust.
- Bake for 40-45 minutes, until set.
- Let cool, then top with mixed berries before serving.
Servings and Timing
- Servings: 8 servings
- Prep Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
- Calories per serving: 210 kcal
Variations
- Chocolate Twist: Add 2 tbsp cocoa powder to the batter for a chocolatey version.
- Citrus Zest: Mix in some lemon or orange zest for a refreshing taste.
- Nutty Crunch: Sprinkle chopped nuts on top for added texture.
- No-Bake Version: Set the blended mixture in the fridge for a few hours instead of baking for a chilled cheesecake.
Storage/Reheating
- Storage: Keep refrigerated in an airtight container for up to 5 days.
- Freezing: Wrap slices in plastic wrap and store in the freezer for up to a month. Thaw in the refrigerator before serving.
- Reheating: Cheesecake is best served chilled, but if you prefer it slightly warm, let it sit at room temperature for a few minutes before eating.
FAQs
Can I use ricotta instead of cottage cheese?
Yes, ricotta can be substituted for cottage cheese, but it will have a slightly different texture.
Is this cheesecake gluten-free?
No, but you can use a gluten-free graham cracker crust to make it gluten-free.
Can I use a sugar substitute instead of honey?
Yes, maple syrup or a sugar substitute like stevia can be used instead of honey.
Can I make this cheesecake without a crust?
Absolutely! You can bake it in a greased pan without a crust for a crustless version.
What other fruits can I use as a topping?
You can use strawberries, raspberries, blackberries, mango, or even a fruit compote.
Can I make this cheesecake ahead of time?
Yes, it’s best when made a day ahead and stored in the fridge to allow flavors to blend.
How do I prevent cracks in my cheesecake?
Avoid overbaking and let the cheesecake cool gradually in the oven with the door slightly open.
Can I use a different crust?
Yes, try an almond flour crust or a cookie crust for a unique variation.
How do I know when the cheesecake is done baking?
The center should be slightly jiggly but firm around the edges.
Can I use frozen berries for topping?
Yes, but thaw and drain them first to avoid excess moisture on top of the cheesecake.
Conclusion
This Berry Cottage Cheese Cheesecake is a deliciously light, protein-packed dessert that satisfies your sweet cravings without guilt. Easy to make and endlessly customizable, it’s the perfect treat for any occasion. Try it with different toppings and enjoy this healthier take on a classic cheesecake!
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Berry Cottage Cheese Cheesecake
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Creamy and luscious Berry Cottage Cheese Cheesecake! Light, protein-packed, and naturally sweetened, topped with fresh berries for a refreshing treat!
Ingredients
- 2 cups cottage cheese
- 1 cup Greek yogurt
- 1/2 cup honey
- 3 eggs
- 1 tsp vanilla extract
- 1 cup mixed berries
- 1 prepared graham cracker crust
Instructions
- Preheat oven to 350°F (175°C).
- Blend cottage cheese, Greek yogurt, honey, eggs, and vanilla extract until smooth.
- Pour mixture into the graham cracker crust.
- Bake for 40-45 minutes, until set.
- Let cool completely, then top with mixed berries before serving.
Notes
- Use any combination of fresh or frozen berries for the topping.
- Chill in the fridge for a few hours before serving for the best texture.
- Swap honey for maple syrup or a sugar substitute if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International