Soft and chewy Cottage Cheese Flatbread! High in protein, light, and versatile—perfect for wraps, pizzas, or dipping. A delicious, healthy alternative!
Why You’ll Love This Recipe
- Made with just two simple ingredients
- High in protein and gluten-free
- Quick and easy to prepare in under 15 minutes
- Versatile and customizable with different flavors and toppings
- Perfect for breakfast, lunch, or a healthy snack
Ingredients
- 1 cup cottage cheese
- 1 cup oat flour
Directions
- Preheat a non-stick skillet over medium heat.
- In a bowl, mix cottage cheese and oat flour until a smooth dough forms.
- Divide the dough into small portions and roll them into thin rounds.
- Place one flatbread onto the heated skillet and cook for about 2-3 minutes, until golden brown.
- Flip and cook the other side for another 2-3 minutes.
- Repeat with the remaining dough.
- Serve warm with your favorite toppings or dips.
Servings and Timing
- Servings: 4 servings
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Calories per serving: 120 kcal
Variations
- Herbed Flatbread: Add dried herbs such as oregano, basil, or rosemary to the dough for extra flavor.
- Cheesy Twist: Sprinkle grated cheese on top while cooking for a richer taste.
- Spicy Kick: Mix in some chili flakes or black pepper for a hint of spice.
- Sweet Version: Add a teaspoon of honey and a dash of cinnamon for a sweet variation.
- Nutty Flavor: Incorporate a tablespoon of ground flaxseeds or chia seeds for added texture and nutrition.
Storage/Reheating
- Storage: Store leftover flatbread in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat for a few minutes or warm in a toaster oven until heated through. Avoid microwaving, as it may make the flatbread soggy.
- Freezing: Freeze the cooked flatbreads by placing parchment paper between each piece and storing them in a sealed bag for up to a month. Thaw and reheat before serving.
FAQs
How do I make this flatbread vegan?
To make it vegan, try substituting cottage cheese with mashed tofu or a plant-based yogurt alternative.
Can I use another type of flour?
Yes! You can substitute oat flour with almond flour, whole wheat flour, or a gluten-free blend. Adjust liquid content as needed.
Is this flatbread gluten-free?
Yes, if you use certified gluten-free oat flour, this recipe is completely gluten-free.
Can I bake this flatbread instead of cooking on a skillet?
Yes, bake at 375°F (190°C) for about 10 minutes or until golden brown.
What toppings go well with this flatbread?
Hummus, avocado, smoked salmon, cheese, or nut butter all pair well with this flatbread.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge for up to 24 hours before cooking.
What if my dough is too sticky?
If the dough is too sticky, add a little more oat flour until it reaches a manageable consistency.
Can I use cottage cheese with a lower fat content?
Yes, low-fat or fat-free cottage cheese works well, but the texture may be slightly different.
Is this recipe keto-friendly?
Not entirely, since oat flour contains carbs. For a keto version, use almond or coconut flour.
Can I add eggs to this recipe?
Yes, adding an egg can enhance the texture and provide additional protein.
Conclusion
This cottage cheese flatbread is a quick, easy, and nutritious option for anyone looking for a high-protein, gluten-free alternative to traditional bread. With endless variations and simple ingredients, it’s perfect for any meal of the day. Try it with different toppings or flavor additions to suit your taste. Enjoy this wholesome and delicious flatbread anytime!
Print
Cottage Cheese Flatbread
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Soft and chewy Cottage Cheese Flatbread! High in protein, light, and versatile—perfect for wraps, pizzas, or dipping. A delicious, healthy alternative!
Ingredients
- 1 cup cottage cheese
- 1 cup oat flour
Instructions
- Preheat a non-stick skillet over medium heat.
- In a bowl, mix cottage cheese and oat flour until a smooth dough forms.
- Divide the dough into small portions and roll them into thin rounds.
- Place one flatbread onto the heated skillet and cook for about 2-3 minutes, until golden brown.
- Flip and cook the other side for another 2-3 minutes.
- Repeat with the remaining dough.
- Serve warm with your favorite toppings or dips.
Notes
- For extra flavor, add garlic powder, herbs, or a pinch of salt.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a dry skillet for the best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: International