A delightful fusion of flan and Basque cheesecake, this 3-ingredient yogurt cake offers a creamy, custard-like texture with a subtle tanginess. It’s an easy-to-make, low-calorie dessert that requires no flour, butter, or oil.

Why You’ll Love This Recipe

Super Simple: Just three ingredients make this cake incredibly easy to prepare.
Healthy Alternative: A light dessert with no butter, oil, or flour.
Creamy and Custardy: The texture is a perfect balance between flan and cheesecake.
Gluten-Free: Ideal for those with dietary restrictions.
Minimal Effort, Maximum Flavor: Perfect for beginner bakers or a quick sweet treat.

Ingredients

1½ cups plain yogurt
4 large eggs
5 tablespoons cornstarch

Directions

1. Prepare the Batter

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the plain yogurt and eggs until well combined.
Add the cornstarch to the mixture and whisk until smooth and free of lumps.

2. Bake the Cake

Line a loaf pan with parchment paper, ensuring it covers all sides for easy removal.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake on the middle rack for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

3. Cool and Serve

Remove the cake from the oven and allow it to cool in the pan for about 30 minutes.
Transfer the cake to the refrigerator and chill for at least 2 hours before serving to achieve the best texture.
Once chilled, slice and serve plain or with your choice of toppings such as fresh berries, a drizzle of honey, or a dusting of powdered sugar.

Servings and Timing

Prep Time: 5 minutes
Cooking Time: 50-60 minutes
Total Time: 55-65 minutes plus chilling time
Servings: 8 servings
Calories: Approximately 120 kcal per serving

Variations

Citrus Twist: Add a teaspoon of lemon or orange zest for a fresh flavor boost.
Vanilla Infusion: Mix in a teaspoon of vanilla extract for added depth.
Sweeter Option: Stir in a tablespoon of honey or maple syrup if you prefer a slightly sweeter taste.
Chocolate Swirl: Fold in a bit of melted chocolate for a marbled effect.
Berry Bliss: Top with fresh berries or mix them into the batter for extra flavor.

Storage/Reheating

Storage: Keep the cake covered in the refrigerator for up to 3 days.
Freezing: Slice and wrap individual portions tightly in plastic wrap, then store in an airtight container for up to 1 month.
Reheating: Best enjoyed chilled, but you can warm a slice in the microwave for 10-15 seconds if desired.

FAQs

Can I use Greek yogurt instead of plain yogurt?

Yes, but it may result in a slightly denser texture. You can thin it out with a bit of milk if needed.

How do I prevent the cake from cracking?

Baking the cake at a steady temperature and avoiding overmixing the batter can help prevent cracks.

Can I make this cake dairy-free?

Yes! Use a dairy-free yogurt alternative such as coconut or almond yogurt.

What type of cornstarch should I use?

Any standard cornstarch will work. Just be sure to sift it to avoid lumps in the batter.

Can I add a sweetener to the batter?

Yes! You can mix in honey, sugar, or maple syrup to enhance the sweetness.

Is this cake best served warm or cold?

It’s best served chilled, as the texture firms up and becomes more custard-like.

Can I bake this in a different pan?

Yes, but baking times may vary. A smaller, deeper pan may require a longer bake time.

Can I make individual portions instead of a loaf?

Absolutely! Pour the batter into ramekins and reduce baking time to around 30 minutes.

How do I know when the cake is fully baked?

The top should be golden brown, and a toothpick inserted in the center should come out clean.

Can I use flavored yogurt?

Yes! Flavored yogurt can add a unique twist to the cake, but be mindful of added sugars.

Conclusion

This 3-ingredient yogurt cake is the ultimate easy, healthy, and delicious dessert. With a creamy, custardy texture and a light tangy taste, it’s a perfect low-calorie treat. Whether you enjoy it plain or with toppings, this recipe is a must-try for effortless baking!

3-Ingredient Yogurt Cake

Author: Chef Clara
Total Time: 5-65 minutes + chilling time
Yield: 8 servings 1x
Diet: Gluten Free

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Description

This 3-ingredient yogurt cake is a delightful fusion of flan and Basque cheesecake, offering a creamy, custard-like texture with a subtle tang. No flour, butter, or oil needed!

Ingredients

Scale

1½ cups plain yogurt
4 large eggs
5 tablespoons cornstarch

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Instructions

Prepare the Batter:
- Preheat oven to 350°F (175°C).
- Whisk yogurt and eggs in a large bowl until smooth.
- Add cornstarch and mix until lump-free.
Bake the Cake:
- Line a loaf pan with parchment paper.
- Pour batter into the pan, smoothing the top.
- Bake for 50-60 minutes until golden brown and set.
Cool and Serve:
- Let cool in the pan for 30 minutes.
- Refrigerate for at least 2 hours for best texture.
- Serve plain or with toppings like fresh berries, honey, or powdered sugar.

Notes

For a richer flavor, try using Greek yogurt or adding a splash of vanilla extract.

Prep Time: 5 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: International