Golden, crispy outside with a gooey, melted center—deep-fried marshmallows are pure indulgence! A sweet, crunchy delight that melts in your mouth.

Why You’ll Love This Recipe

Crispy and Gooey: The contrast between the crispy batter and soft, melted marshmallow is irresistible.
Easy to Make: With simple pantry ingredients, you can whip these up in no time.
Perfect Party Treat: Great for gatherings, kids’ parties, or just a fun snack.
Customizable: You can drizzle them with chocolate, caramel, or dust them with powdered sugar.

Ingredients

1 package large marshmallows
1 cup milk
1 large egg
1 teaspoon vanilla extract
2 cups buttermilk pancake mix
Vegetable oil, for frying

Directions

Place marshmallows in the freezer for at least 30 minutes to firm up.
In a large pot or deep fryer, heat 3-4 inches of vegetable oil to 375°F (190°C).
In a small bowl, whisk together milk, egg, and vanilla extract.
In a separate large bowl, place the pancake mix and create a well in the center. Pour the milk mixture into the well and whisk until just combined; the batter should be slightly lumpy.
Remove marshmallows from the freezer. Using your fingers, dip each marshmallow into the batter, ensuring it is fully coated.
Carefully drop the coated marshmallows into the hot oil, frying 4-5 at a time to avoid overcrowding. Fry for 25-30 seconds per side, or until lightly golden brown.
Using a slotted spoon, remove the marshmallows from the oil and place them on a paper towel-lined baking sheet to drain excess oil.
Repeat the process with the remaining marshmallows.
Serve warm, optionally dusted with powdered sugar or drizzled with chocolate sauce.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: Approximately 150 kcal per serving

Variations

Chocolate Coating: Dip the fried marshmallows in melted chocolate for an extra indulgence.
Cinnamon Sugar: Toss them in a mixture of cinnamon and sugar for a churro-like twist.
Coconut Flakes: Sprinkle shredded coconut on top for added texture.
Different Batters: Try using tempura batter for a lighter crunch.

Storage/Reheating

Storage: Deep-fried marshmallows are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 1 day.
Reheating: Reheat in an oven at 350°F (175°C) for 5 minutes or in an air fryer at 350°F (175°C) for 3 minutes to restore crispiness.

FAQs

How do I keep the batter from sliding off the marshmallows?

Freezing the marshmallows beforehand helps the batter stick better.

Can I use mini marshmallows?

Yes, but they may be harder to coat and fry. A better option is to skewer several mini marshmallows together before dipping in batter.

What oil is best for frying?

Vegetable oil, canola oil, or peanut oil work best because of their high smoke points.

Can I make these ahead of time?

They are best enjoyed fresh, but you can reheat them in the oven or air fryer.

Can I use a different batter?

Yes! You can use tempura batter or cake batter for a different texture.

How do I prevent the marshmallows from burning?

Fry at 375°F (190°C) for only 25-30 seconds per side to ensure a golden-brown color.

Can I air-fry these instead of deep-frying?

Traditional deep-frying works best, but you can try air-frying at 400°F (200°C) for about 5 minutes.

Can I add flavoring to the batter?

Absolutely! Try adding cinnamon, cocoa powder, or flavored extracts like almond or coconut.

Do I need a thermometer for frying?

A kitchen thermometer is recommended to maintain the correct oil temperature for best results.

What can I serve with deep-fried marshmallows?

Chocolate sauce, caramel drizzle, or even a scoop of ice cream pairs perfectly with them.

Conclusion

Deep-fried marshmallows are a fun, indulgent treat that brings a crispy, gooey delight to any occasion. Whether you’re hosting a party or just craving something sweet, this easy recipe is sure to impress. Try different toppings and batters to customize the experience, and enjoy these warm, delicious bites fresh from the fryer!

Deep Fried Marshmallows

Author: Chef Clara
Total Time: 25 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Golden, crispy batter envelops a warm, gooey marshmallow center—these deep-fried marshmallows are the ultimate indulgent treat for dessert lovers!

Ingredients

Scale

1 package large marshmallows
1 cup milk
1 large egg
1 teaspoon vanilla extract
2 cups buttermilk pancake mix
Vegetable oil, for frying

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Instructions

Freeze marshmallows for at least 30 minutes.
Heat 3-4 inches of vegetable oil in a deep fryer or pot to 375°F (190°C).
Whisk together milk, egg, and vanilla in a small bowl.
Place pancake mix in a large bowl, make a well, and add wet ingredients. Mix until just combined.
Dip frozen marshmallows in batter, coating completely.
Fry in hot oil, 4-5 at a time, for 25-30 seconds per side until golden brown.
Remove with a slotted spoon and drain on paper towels.
Serve warm with powdered sugar or chocolate drizzle.

Notes

For extra flavor, try adding cinnamon to the batter or serving with caramel sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American