Indulge in this rich, fudgy, and decadent Ooey Gooey Chocolate Cake with a molten chocolate center that melts in your mouth. A dream come true for chocolate lovers!
Why You’ll Love This Recipe
If you’re a chocolate lover, this Ooey Gooey Chocolate Cake is a dream come true! It features a rich, fudgy cake with a melt-in-your-mouth gooey center. The combination of deep chocolate flavors and a luscious, silky topping makes it the ultimate indulgence. Plus, it’s easy to make with simple pantry ingredients, making it perfect for weeknight desserts or special occasions.
Ingredients
For the Cake Base:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Gooey Topping:
- 1/2 cup heavy cream
- 1/4 cup melted butter
- 1/2 cup semisweet chocolate chips
- 1/4 cup powdered sugar
Directions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, whisk together the flour, cocoa powder, baking powder, salt, granulated sugar, and brown sugar.
- In another bowl, whisk the melted butter, eggs, vanilla extract, and milk until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until combined.
- Pour the batter into the prepared baking dish and spread evenly.
- For the gooey topping, heat the heavy cream and melted butter in a small saucepan over low heat. Add the chocolate chips and stir until melted and smooth.
- Pour the chocolate topping over the cake batter but do not mix.
- Bake for 30-35 minutes, or until the edges are set but the center remains gooey.
- Remove from oven and let cool slightly before dusting with powdered sugar.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
- Calories: Approximately 380 kcal per serving
Variations
- Nutty Delight: Add chopped walnuts or pecans to the batter for extra crunch.
- Salted Caramel Twist: Drizzle caramel sauce over the top before baking.
- Spicy Kick: Add a pinch of cayenne pepper for a subtle heat contrast.
- Mocha Infusion: Substitute half the milk with brewed coffee for a mocha flavor.
- White Chocolate Option: Replace the semisweet chocolate chips with white chocolate.
Storage/Reheating
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Microwave individual servings for 15-20 seconds to restore the gooey texture.
- Freezing: Freeze in a tightly wrapped container for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use a different type of chocolate?
Yes! You can use dark chocolate, milk chocolate, or even white chocolate for a different twist.
What makes the center gooey?
The combination of the chocolate topping and slightly underbaking the cake keeps the center soft and gooey.
Can I make this gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour.
Do I need a water bath for this cake?
No, this cake doesn’t require a water bath. The gooey texture comes from the topping and baking time.
How do I know when the cake is done?
The edges should be set, but the center should still jiggle slightly when you shake the pan.
Can I double the recipe?
Absolutely! Just bake it in a 9×13-inch pan and adjust the baking time accordingly.
What can I serve with this cake?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce are great options.
Can I prepare this cake in advance?
Yes! You can bake it a day ahead and reheat before serving to restore its gooey texture.
Is this cake similar to lava cake?
It has a similar molten texture but is easier to make and bake in one dish.
Can I add mix-ins like fruit?
Yes! Try adding raspberries or sliced strawberries for a fruity contrast.
Conclusion
This Ooey Gooey Chocolate Cake is the ultimate treat for chocolate lovers. With its rich, fudgy texture and decadent gooey center, it’s perfect for special occasions or a cozy night in. Whether you enjoy it on its own or paired with a scoop of ice cream, this cake is sure to satisfy your sweet tooth. Try it today and indulge in chocolatey goodness!
Print
Ooey Gooey Chocolate Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in this rich, fudgy, and decadent Ooey Gooey Chocolate Cake with a molten chocolate center that melts in your mouth. A dream come true for chocolate lovers!
Ingredients
For the Cake Base:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Gooey Topping:
- 1/2 cup heavy cream
- 1/4 cup melted butter
- 1/2 cup semisweet chocolate chips
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together flour, cocoa powder, baking powder, salt, granulated sugar, and brown sugar.
- In another bowl, whisk melted butter, eggs, vanilla extract, and milk until smooth.
- Gradually add wet ingredients to dry ingredients, stirring until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- For the gooey topping, heat heavy cream and melted butter in a saucepan over low heat. Add chocolate chips and stir until smooth and melted.
- Pour the chocolate topping over the cake batter—do not mix.
- Bake for 30-35 minutes until the edges are set, but the center remains gooey and soft.
- Let cool slightly before dusting with powdered sugar.
- Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate treat!
Notes
- Best served warm for that perfect molten, fudgy texture.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the microwave for 10-15 seconds to restore the gooey goodness.
- Add a pinch of espresso powder to enhance the chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American