A delightful pull-apart bread featuring a sweet cinnamon-sugar coating, topped with a luscious icing, reminiscent of the famous treat from Dollywood.
Why You’ll Love This Recipe
- Easy to Make: Uses frozen bread dough for convenience.
- Irresistibly Sweet: Loaded with cinnamon, sugar, and a delicious icing.
- Perfect for Sharing: A fun pull-apart treat for breakfast or dessert.
- Warm and Comforting: Best enjoyed fresh out of the oven.
Ingredients
- 1 lb frozen bread dough, thawed
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- ¼ cup brown sugar
- 1 cup powdered sugar
- 2–3 tablespoons milk
Directions
1. Prepare the Pan:
- Lightly spray a loaf pan with cooking spray and line it with parchment paper, then lightly spray the inside of the parchment paper as well.
2. Prepare the Dough:
- Place the thawed bread dough loaf in the prepared loaf pan.
3. Mix Sugar and Cinnamon:
- In a shallow dish, combine the granulated sugar and ground cinnamon. Set aside.
4. Cut the Dough:
- Make 5–6 horizontal slits across the top of the dough, cutting about halfway through its depth to facilitate pull-apart pieces after baking.
5. Coat with Butter and Cinnamon-Sugar:
- Brush the melted butter generously over the top and into the slits of the dough.
- Liberally sprinkle the cinnamon-sugar mixture over the entire loaf, ensuring the inside of the slits are well-coated.
6. Top and Rise:
- Place the loaf pan in a warm area and let the dough rise for about 30 minutes.
- After rising, sprinkle the brown sugar evenly over the top of the loaf.
7. Bake:
- Preheat the oven to 350°F (175°C).
- Bake the loaf for 20–25 minutes, or until the bread is cooked through and the top is golden brown.
8. Prepare the Icing:
- While the bread is baking, whisk together the powdered sugar and 2–3 tablespoons of milk in a small bowl until you achieve your desired icing consistency.
9. Finish and Serve:
- Once the bread is done, remove it from the oven and allow it to cool slightly.
- Drizzle the prepared icing over the warm cinnamon bread.
- Serve warm, pulling apart each piece to enjoy.
Servings and Timing
- Servings: 4
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
- Calories: Approximately 660 kcal per serving
Variations
- Nutty Addition: Add chopped pecans or walnuts for extra crunch.
- Extra Sweetness: Drizzle with caramel sauce instead of icing.
- Spiced Twist: Add a pinch of nutmeg or pumpkin spice to the cinnamon-sugar mixture.
- Stuffed Version: Place a thin layer of cream cheese inside the slits before baking.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container at room temperature for up to 2 days.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw and reheat before serving.
- Reheating: Warm in a 300°F (150°C) oven for 5–10 minutes or microwave for 20 seconds.
FAQs
1. Can I use homemade dough instead of frozen bread dough?
Yes! A simple yeast-based dough will work well as a substitute.
2. How do I keep the bread soft after baking?
Store it in an airtight container or wrap it in plastic wrap to retain moisture.
3. Can I make this ahead of time?
Yes, you can assemble it ahead and refrigerate overnight before baking.
4. What’s the best way to serve this bread?
Serve it warm with extra icing or a side of whipped cream.
5. Can I use a different type of sugar for the coating?
Yes, coconut sugar or raw sugar can be used for a different flavor profile.
6. How do I prevent the bread from getting soggy?
Avoid overcoating with butter and let it cool before storing.
7. Can I use margarine instead of butter?
Yes, but butter provides the best flavor.
8. How can I make this bread healthier?
Use whole wheat dough and reduce the sugar slightly.
9. Can I add raisins or dried fruit?
Yes, mix them into the cinnamon-sugar coating for added texture and flavor.
10. What can I do with leftovers?
Turn them into French toast or bread pudding for a delicious twist.
Conclusion
Dollywood Cinnamon Bread is a delicious, warm, and comforting treat that’s easy to make and perfect for sharing. Whether enjoyed fresh out of the oven or reheated the next day, this pull-apart bread is sure to be a hit with family and friends!
Print
Dollywood Cinnamon Bread
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful pull-apart cinnamon bread coated in a sweet cinnamon-sugar mixture, topped with a luscious icing—just like the famous Dollywood treat!
Ingredients
- 1 lb frozen bread dough, thawed
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- ¼ cup brown sugar
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
Prepare the Pan:
- Lightly spray a loaf pan with cooking spray and line it with parchment paper. Spray the parchment paper as well.
Prepare the Dough:
- Place the thawed bread dough loaf into the prepared loaf pan.
Mix Sugar and Cinnamon:
- In a shallow dish, mix the granulated sugar and cinnamon. Set aside.
Cut the Dough:
- Make 5–6 horizontal slits across the top of the dough, cutting about halfway through to create easy pull-apart sections.
Coat with Butter and Cinnamon-Sugar:
- Brush melted butter over the top and into the slits of the dough.
- Generously coat the entire loaf with the cinnamon-sugar mixture, ensuring the slits are well-covered.
Top and Rise:
- Let the dough rise in a warm place for about 30 minutes.
- Once risen, sprinkle brown sugar evenly over the top.
Bake:
- Preheat oven to 350°F (175°C).
- Bake for 20–25 minutes, or until the bread is golden brown and cooked through.
Prepare the Icing:
- In a small bowl, whisk powdered sugar with 2–3 tablespoons of milk until smooth.
Finish and Serve:
- Let the bread cool slightly after baking.
- Drizzle with icing and serve warm, pulling apart each delicious piece.
Notes
- For extra indulgence, add a sprinkle of chopped nuts or raisins before baking.
- Serve with a side of honey butter or caramel sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American