Thin and delicate crepes filled with creamy Nutella and fresh strawberries, perfect for breakfast or dessert. These crepes are light, flavorful, and irresistibly delicious.
Why You’ll Love This Recipe
- Rich and Creamy – The Nutella adds a luscious chocolate-hazelnut flavor.
- Fresh and Fruity – Juicy strawberries complement the Nutella perfectly.
- Perfect for Any Occasion – Great for breakfast, brunch, or dessert.
- Easy to Make – Simple ingredients and a straightforward method.
- Customizable – Try different toppings and fillings to suit your taste.
Ingredients
For the crepes:
- 1 cup (125g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cups (300ml) whole milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon (15g) melted butter, plus extra for cooking
For the filling:
- 1/2 cup (150g) Nutella
- 1 cup (150g) fresh strawberries, sliced
- Powdered sugar, for dusting (optional)
Directions
- In a mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk the eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Stir in the melted butter and let the batter rest for 30 minutes.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter into the pan, swirling to spread evenly.
- Cook for 1-2 minutes until the edges lift slightly, then flip and cook for another 30 seconds.
- Repeat with the remaining batter, stacking the crepes on a plate.
- Spread a thin layer of Nutella over each crepe and top with sliced strawberries.
- Fold or roll the crepes, dust with powdered sugar if desired, and serve immediately.
Servings and Timing
- Prep Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 250 kcal per serving
Variations
- Banana Nutella Crepes – Swap strawberries for banana slices.
- Berry Medley – Use a mix of blueberries, raspberries, and blackberries.
- Nutty Delight – Sprinkle chopped hazelnuts or almonds over the filling.
- Whipped Cream Addition – Add a dollop of homemade whipped cream.
- Chocolate Drizzle – Drizzle with melted dark or white chocolate.
Storage/Reheating
- Refrigeration: Store leftover crepes in an airtight container for up to 3 days.
- Freezing: Layer crepes with parchment paper and freeze for up to 2 months.
- Reheating: Warm crepes in a skillet over low heat or microwave for 15-20 seconds.
- Nutella Filling: Best served fresh, as Nutella may harden when refrigerated.
FAQs
How do I prevent my crepes from tearing?
Ensure your pan is properly greased and heated before adding the batter. Letting the batter rest also improves texture.
Can I make the batter ahead of time?
Yes! You can prepare the batter up to 24 hours in advance and store it in the refrigerator. Stir well before using.
Do I need a special pan for crepes?
No, a non-stick skillet works perfectly. A crepe pan can help, but it’s not necessary.
Can I use a dairy-free alternative?
Yes, substitute whole milk with almond, oat, or coconut milk.
How do I make the crepes extra thin?
Use a ladle to pour a small amount of batter and quickly swirl the pan to spread it evenly.
What if my crepes are too thick?
Try using less batter per crepe and spreading it thinner in the pan.
Can I add coffee flavor to the crepes?
Yes, adding 1 teaspoon of instant espresso powder enhances the flavor.
How do I keep cooked crepes warm?
Stack them on a plate and cover with a kitchen towel, or place in a low-temperature oven.
Can I use this recipe for a crepe cake?
Absolutely! Layer crepes with Nutella and strawberries for a stunning crepe cake.
What toppings go well with these crepes?
Try powdered sugar, fresh fruit, chocolate syrup, nuts, or even a scoop of ice cream.
Conclusion
Nutella crepes with strawberries are a delightful treat, perfect for breakfast, brunch, or dessert. The rich Nutella and juicy strawberries create a perfect balance of flavors, making these crepes a must-try. Customize them to your liking and enjoy every bite!
Print
Nutella Crepes with Strawberries
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delight in thin, delicate Nutella crepes filled with fresh strawberries—perfect for breakfast or dessert. A quick, indulgent, and delicious treat!
Ingredients
For the crepes:
- 1 cup (125g) all-purpose flour
- 2 tbsp (25g) granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 1 1/4 cups (300ml) whole milk
- 1/2 tsp vanilla extract
- 1 tbsp (15g) melted butter, plus extra for cooking
For the filling:
- 1/2 cup (150g) Nutella
- 1 cup (150g) fresh strawberries, sliced
- Powdered sugar, for dusting (optional)
Instructions
- In a bowl, whisk together flour, sugar, and salt.
- In another bowl, mix eggs, milk, and vanilla extract.
- Gradually add wet ingredients to dry, whisking until smooth.
- Stir in melted butter and let the batter rest for 30 minutes.
- Heat a non-stick pan over medium heat, lightly greasing with butter.
- Pour 1/4 cup of batter into the pan, swirling to spread evenly.
- Cook for 1-2 minutes until edges lift slightly, then flip and cook for another 30 seconds.
- Repeat with remaining batter, stacking crepes on a plate.
- Spread Nutella over each crepe and top with sliced strawberries.
- Fold or roll crepes, dust with powdered sugar if desired, and serve immediately.
Notes
- Let the batter rest for a better texture.
- Warm Nutella slightly for easier spreading.
- Add bananas or whipped cream for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French