A rich and flavorful baked rice dish made with just five simple ingredients. This creamy and buttery side pairs perfectly with any meal! With minimal prep and maximum taste, Souper Rice is the ultimate comfort food that enhances any main dish.

Why You’ll Love This Recipe

Super easy – Just mix, bake, and enjoy!
Minimal ingredients – Only five pantry staples needed.
Deliciously rich – Buttery and packed with savory flavor.
Perfect side dish – Complements chicken, beef, or pork beautifully.
Customizable – Easily add vegetables, cheese, or protein for variety.

Ingredients

1 cup uncooked long-grain white rice
1 can (10.5 oz) condensed French onion soup
1 can (10.5 oz) condensed beef consommé
1/2 cup unsalted butter, melted
1/2 teaspoon black pepper

Directions

Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch or similar-sized baking dish.
In the baking dish, combine the uncooked rice, French onion soup, and beef consommé. Stir to mix well.
Pour the melted butter over the top and sprinkle with black pepper.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the rice is tender and has absorbed the liquid.
Fluff the rice with a fork before serving. Enjoy!

Servings and Timing

Prep Time: 5 minutes
Cooking Time: 45 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 260 kcal per serving

Variations

Cheesy twist – Stir in shredded cheddar or Parmesan for extra richness.
Vegetable boost – Add mushrooms, peas, or bell peppers for more flavor and texture.
Garlic lovers – Mix in minced garlic or garlic powder for extra depth.
Herb infusion – Sprinkle fresh parsley, thyme, or rosemary before serving.
Protein-packed – Add cooked chicken, beef, or sausage for a complete meal.

Storage/Reheating

Storage – Store leftovers in an airtight container in the fridge for up to 4 days.
Reheating – Warm in the microwave with a splash of water or broth to maintain moisture, or reheat in the oven at 300°F for 10 minutes.

FAQs

Can I use brown rice instead of white rice?

Yes, but you’ll need to increase the baking time by about 15-20 minutes and possibly add more liquid.

Can I use a different type of soup?

Yes! Cream of mushroom or cream of celery can work for a different flavor profile.

Can I make this ahead of time?

Yes, you can assemble the ingredients ahead and refrigerate before baking. Just add a few extra minutes to the baking time.

What can I serve with Souper Rice?

It pairs well with roasted chicken, grilled steak, pork chops, or even as a base for stir-fried vegetables.

Can I make this recipe vegetarian?

Yes! Use vegetable broth and a vegetarian-friendly onion soup instead of beef consommé.

Can I add cooked meat before baking?

Absolutely! Cooked ground beef, shredded chicken, or sausage make great additions.

How do I prevent the rice from drying out?

Make sure to cover the dish tightly with foil for the first part of baking to trap moisture.

Can I cook this on the stovetop instead?

Yes! Simmer covered on low heat for about 25-30 minutes, stirring occasionally.

Can I double the recipe?

Yes, just use a larger baking dish and extend the baking time slightly if needed.

How can I make this dish spicier?

Add a dash of cayenne pepper, red pepper flakes, or diced jalapeños for a kick.

Conclusion

Souper Rice is a simple yet flavorful side dish that brings comfort and richness to any meal. With its buttery texture and savory depth, it’s the perfect complement to a variety of main courses. Try it today and elevate your dinner with this easy and delicious recipe!

Souper Rice

Author: Chef Clara
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Souper Rice is a rich, buttery, and flavorful baked rice dish made with just five ingredients. A perfect creamy side dish for any meal!

Ingredients

Scale

1 cup uncooked long-grain white rice
1 can (10.5 oz) condensed French onion soup
1 can (10.5 oz) condensed beef consommé
1/2 cup unsalted butter, melted
1/2 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch or similar-sized baking dish.
In the baking dish, combine the uncooked rice, French onion soup, and beef consommé. Stir to mix well.
Pour the melted butter over the top and sprinkle with black pepper.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the rice is tender and has absorbed the liquid.
Fluff the rice with a fork before serving. Enjoy!

Notes

For extra flavor, stir in sautéed mushrooms or diced onions before baking.
Substitute vegetable broth for beef consommé to make it vegetarian.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.

Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American