Sweet and Spicy Honey Garlic Wings

Crispy baked chicken wings coated in a sticky honey garlic sauce with the perfect balance of sweetness and heat. A must-try for wing lovers!

Why You’ll Love This Recipe

• Perfectly crispy wings without deep frying
• A delicious balance of sweet, savory, and spicy flavors
• Easy to make with simple ingredients
• Great for parties, game nights, or a flavorful dinner

Ingredients

For the Wings:

• 2 lbs chicken wings
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

For the Sauce:

• ¼ cup honey
• 3 tablespoons soy sauce
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon sriracha (adjust for spice level)
• 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
• 1 teaspoon sesame seeds (for garnish)

Directions

1. Preheat Oven:
   • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Wings:
   • Pat the chicken wings dry with paper towels, then place them in a large bowl.
   • Toss with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
3. Bake the Wings:
   • Arrange the wings in a single layer on the prepared baking sheet.
   • Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
4. Make the Sauce:
   • In a small saucepan over medium heat, melt the butter and sauté the minced garlic for 30 seconds until fragrant.
   • Stir in the honey, soy sauce, and sriracha. Bring to a simmer and cook for 2 minutes.
   • Add the cornstarch slurry and stir until the sauce thickens, about 1 minute. Remove from heat.
5. Coat the Wings:
   • Once the wings are done, toss them in the sauce until well coated.
6. Serve:
   • Garnish with sesame seeds and serve immediately. Enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Servings: 4 servings
• Calories per serving: 420 kcal

Variations

• Extra Crispy: Toss wings in a bit of baking powder before baking for extra crispiness.
• More Heat: Increase sriracha or add red pepper flakes for a spicier kick.
• Different Sweeteners: Swap honey for maple syrup or brown sugar.
• Air Fryer Option: Cook at 375°F for 20-25 minutes, flipping halfway through.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 375°F (190°C) for 10 minutes to maintain crispiness.
• Avoid microwaving, as it may make the wings soggy.

FAQs

Can I use frozen wings?

Yes, but thaw them completely and pat dry before baking for best results.

How do I make these wings crispier?

Bake on a wire rack for better air circulation, or use baking powder in the seasoning.

Can I make the sauce ahead of time?

Yes! Store the sauce in the refrigerator for up to a week and reheat before using.

What can I serve with these wings?

They pair well with coleslaw, fries, or a side of ranch dressing.

Can I use boneless chicken?

Absolutely! Boneless chicken tenders work well but may require less cooking time.

How can I reduce the sweetness?

Use less honey or balance with extra soy sauce and garlic.

Can I grill these wings instead of baking?

Yes! Grill over medium heat for about 20 minutes, turning occasionally.

What if I don’t have sriracha?

Use hot sauce, chili paste, or even cayenne pepper as a substitute.

How do I prevent the wings from sticking to the pan?

Use parchment paper or lightly grease the baking sheet with oil.

Can I double the recipe?

Yes! Just make sure to use multiple baking sheets to avoid overcrowding.

Conclusion

Sweet and Spicy Honey Garlic Wings are the perfect combination of crispy, sticky, sweet, and spicy. Easy to make and packed with flavor, they are perfect for gatherings, game nights, or a fun dinner. Try them today and enjoy homemade wings better than takeout!

Sweet and Spicy Honey Garlic Wings

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• Author: Chef Clara
• Total Time: 55 minutes
• Yield: 4 1x
• Diet: Gluten Free

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Description

Crispy baked chicken wings coated in a sticky honey garlic sauce with the perfect balance of sweetness and heat. A must-try for wing lovers!

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Ingredients

Scale 1x2x3x

For the Wings:

• 2 lbs chicken wings
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

For the Sauce:

• ¼ cup honey
• 3 tablespoons soy sauce
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon sriracha (adjust for spice level)
• 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
• 1 teaspoon sesame seeds (for garnish)

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Instructions

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Pat wings dry, then toss with olive oil, salt, pepper, garlic powder, and paprika.
• Arrange wings in a single layer and bake for 40-45 minutes, flipping halfway.
• In a saucepan, melt butter and sauté garlic for 30 seconds.
• Add honey, soy sauce, and sriracha; simmer for 2 minutes.
• Stir in cornstarch slurry and cook until thickened. Remove from heat.
• Toss baked wings in the sauce until well coated.
• Garnish with sesame seeds and serve hot.

Notes

• For extra crispiness, broil the wings for 2-3 minutes at the end.
• Adjust sriracha for a milder or spicier flavor.
• Can be air-fried at 400°F for 20-25 minutes.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American, Asian-Inspired