Indulge in Creamy Cookie Dough Dip—a sweet, buttery, no-bake dessert treat packed with chocolate chips! Perfect with graham crackers, pretzels, or fresh fruit!

Why You’ll Love This Recipe

Quick and Easy – Takes only 10 minutes to prepare.
No Baking Required – Enjoy the flavors of cookie dough without needing an oven.
Perfect for Sharing – Great for parties, potlucks, or movie nights.
Versatile – Pair it with a variety of dippers like pretzels, graham crackers, or apple slices.
Customizable – Easily modify to fit dietary preferences or add extra mix-ins.

Ingredients

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3/4 cup powdered sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup mini chocolate chips

Directions

In a large mixing bowl, beat the cream cheese and butter together until smooth and fluffy.
Add the powdered sugar, brown sugar, vanilla extract, and salt. Beat until well combined and creamy.
Fold in the mini chocolate chips.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Serve chilled with graham crackers, pretzels, or fruit. Enjoy!

Servings and Timing

Prep Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 280 kcal per serving

Variations

Peanut Butter Version – Add 1/4 cup of peanut butter for a nutty twist.
Oreo Cookie Dough Dip – Mix in crushed Oreo cookies instead of chocolate chips.
Healthier Option – Use Greek yogurt instead of cream cheese and reduce the sugar.
Nutty Addition – Add chopped pecans or walnuts for extra crunch.
Dairy-Free Version – Use dairy-free butter and cream cheese alternatives.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 4 days.
Freezing: Not recommended, as the texture may change when thawed.
Reheating: Serve chilled or let it sit at room temperature for a few minutes before serving if it becomes too firm.

FAQs

Is this dip safe to eat since it tastes like cookie dough?

Yes! This recipe does not contain raw eggs or raw flour, making it completely safe to eat.

Can I make this ahead of time?

Absolutely! You can make this dip a day in advance and store it in the fridge until ready to serve.

What can I serve with cookie dough dip?

It pairs well with graham crackers, pretzels, apple slices, strawberries, or vanilla wafers.

Can I use regular chocolate chips instead of mini ones?

Yes, but mini chocolate chips distribute more evenly throughout the dip.

How do I make this dip less sweet?

Reduce the powdered sugar to 1/2 cup or add a pinch of salt to balance the sweetness.

Can I use margarine instead of butter?

Yes, but it may slightly change the flavor and texture of the dip.

How long does cookie dough dip last in the fridge?

It stays fresh for up to 4 days when stored in an airtight container.

Can I add sprinkles to this dip?

Of course! Adding sprinkles makes it even more fun, especially for parties.

Is this dip gluten-free?

Yes, as long as all your ingredients are certified gluten-free.

Can I use coconut sugar instead of brown sugar?

Yes, coconut sugar is a great alternative, though it may slightly alter the flavor.

Conclusion

This Cookie Dough Dip is an easy, no-bake dessert that’s perfect for sharing. Whether you’re hosting a party, looking for a fun snack, or just craving something sweet, this dip is sure to be a hit. Try out different variations to make it your own, and enjoy this creamy, indulgent treat!

Cookie Dough Dip

Author: Chef Clara
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in **Creamy Cookie Dough Dip**—a sweet, buttery, no-bake dessert treat packed with chocolate chips! Perfect with graham crackers, pretzels, or fresh fruit!

Ingredients

Scale

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3/4 cup powdered sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup mini chocolate chips

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Instructions

Beat the cream cheese and butter until smooth and fluffy.
Add powdered sugar, brown sugar, vanilla, and salt; mix until creamy.
Fold in mini chocolate chips.
Chill for 30 minutes before serving.
Serve with graham crackers, pretzels, or fruit.

Notes

For a firmer texture, chill longer.
Swap chocolate chips with toffee bits or sprinkles for variety.
Store in an airtight container in the fridge for up to 5 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No Bake
Cuisine: American