Hearty and flavorful, this Sausage and Cabbage Stew combines juicy sausage, tender cabbage, and savory broth for a cozy, one-pot meal perfect for any night!
Why You’ll Love This Recipe
- Simple one-pot meal with easy cleanup
- Hearty and filling, perfect for cold weather
- Packed with flavorful sausage and tender vegetables
- Great for meal prep and leftovers taste even better
- Naturally gluten-free and dairy-free
Ingredients
- 1 lb smoked sausage (such as kielbasa or andouille), sliced
- ½ head of cabbage, chopped
- 3 medium potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 1 medium onion, chopped
- 3 cups chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon dried thyme
- Salt and freshly ground black pepper to taste
Directions
Sauté the Sausage:
- In a large pot or Dutch oven, cook the sliced sausage over medium heat until browned, about 5 minutes. Remove the sausage and set aside, leaving the rendered fat in the pot.
Sauté the Vegetables:
- Add the chopped onion, carrots, and potatoes to the pot. Sauté for about 5 minutes until the onions are translucent and the vegetables begin to soften.
Add Cabbage and Seasonings:
- Stir in the chopped cabbage, garlic powder, smoked paprika (if using), dried thyme, salt, and black pepper. Cook for an additional 5 minutes, allowing the cabbage to wilt slightly.
Simmer the Stew:
- Return the browned sausage to the pot. Pour in the chicken broth, ensuring the ingredients are submerged. Bring to a boil, then reduce the heat to low, cover, and let simmer for 25–30 minutes, or until the vegetables are tender and the flavors have melded together.
Adjust Seasoning and Serve:
- Taste the stew and adjust the seasoning with additional salt and pepper if needed. Serve hot, garnished with fresh parsley if desired.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: Approximately 350 kcal per serving
Variations
- Vegetarian Option: Replace the sausage with plant-based sausage or hearty mushrooms.
- Spicy Kick: Use spicy andouille sausage or add a pinch of red pepper flakes.
- Creamy Version: Stir in a splash of heavy cream or coconut milk for added richness.
- Additional Veggies: Add bell peppers, celery, or zucchini for extra flavor and nutrients.
- Low-Carb Option: Swap potatoes for cauliflower florets.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze in individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed. Microwave in 1-minute increments, stirring between intervals.
FAQs
Can I use fresh sausage instead of smoked?
Yes, but cook it thoroughly before adding to the stew.
How do I make this stew thicker?
Let it simmer uncovered for a few extra minutes or mash some of the potatoes.
Can I use beef broth instead of chicken broth?
Absolutely! Beef broth adds a richer flavor to the stew.
What type of sausage works best?
Smoked sausages like kielbasa, andouille, or chorizo add great flavor.
Can I cook this in a slow cooker?
Yes! Cook on low for 6–8 hours or high for 3–4 hours.
What can I serve with this stew?
Crusty bread, cornbread, or a side salad pair well.
Can I make this stew ahead of time?
Yes, the flavors deepen overnight, making it even better the next day.
Is this dish keto-friendly?
Use low-carb veggies like cauliflower and omit potatoes.
Can I use red cabbage instead?
Yes, but it may slightly alter the flavor and color of the dish.
How do I prevent the cabbage from getting too soft?
Add it halfway through cooking to keep some texture.
Conclusion
Sausage and Cabbage Stew is a warm, comforting meal perfect for any night of the week. With its smoky sausage, tender vegetables, and flavorful broth, this easy-to-make dish is sure to become a family favorite. Try different variations to make it your own and enjoy!
Print
Sausage and Cabbage Stew
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Enjoy a hearty and flavorful Sausage and Cabbage Stew packed with smoky sausage, tender cabbage, and veggies. A comforting one-pot meal perfect for chilly nights!
Ingredients
- 1 lb smoked sausage (kielbasa or andouille), sliced
- ½ head of cabbage, chopped
- 3 medium potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 1 medium onion, chopped
- 3 cups chicken broth
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional)
- ½ tsp dried thyme
- Salt and black pepper to taste
Instructions
- Sauté the Sausage:
- In a large pot, cook sausage over medium heat until browned (about 5 minutes). Remove and set aside.
- Sauté the Vegetables:
- Add onion, carrots, and potatoes to the pot. Cook for 5 minutes until onions are translucent.
- Add Cabbage and Seasonings:
- Stir in cabbage, garlic powder, smoked paprika, thyme, salt, and pepper. Cook for 5 more minutes.
- Simmer the Stew:
- Return sausage to the pot, pour in broth, and bring to a boil. Reduce heat, cover, and simmer for 25–30 minutes until vegetables are tender.
- Adjust Seasoning and Serve:
- Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.
Notes
- Use turkey or chicken sausage for a lighter version.
- Add bell peppers or celery for extra flavor.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Cuisines
- Method: One-Pot Cooking
- Cuisine: American / Eastern European