Garlic Butter Shrimp Scampi Lasagna combines tender shrimp, creamy layers, and a rich garlic butter sauce. A cheesy, indulgent twist on a seafood classic!
Why You’ll Love This Recipe
- Rich and indulgent – A perfect fusion of shrimp scampi and lasagna.
- Elegant yet easy – Looks fancy but is simple to prepare.
- Flavor-packed – Garlic butter shrimp, creamy sauce, and melted cheese.
- Perfect for special occasions – Impress your guests with minimal effort.
Ingredients
For the Lasagna Layers:
- 9 sheets of pre-cooked lasagna
- 500g (1 lb) shrimp, peeled & deveined
- 4 cloves garlic, minced
- 100g (½ cup) butter
- 200g (2 cups) grated mozzarella
For the Creamy Scampi Sauce:
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (optional)
- 1 ½ cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup chicken or seafood broth
- 1 teaspoon Italian seasoning
- Juice of 1 lemon
- Salt & black pepper, to taste
Directions
Prepare the Shrimp:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink and opaque, approximately 2-3 minutes per side.
- Remove the shrimp from the skillet and set aside.
Make the Creamy Scampi Sauce:
- In the same skillet, add olive oil and red pepper flakes (if using).
- Pour in the heavy cream, stirring to combine.
- Add the grated Parmesan cheese, chicken or seafood broth, Italian seasoning, lemon juice, salt, and black pepper.
- Simmer the sauce until it thickens slightly, about 5 minutes.
Assemble the Lasagna:
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, spread a thin layer of the creamy scampi sauce.
- Place three lasagna sheets over the sauce.
- Layer with a third of the cooked shrimp, a third of the remaining sauce, and a third of the grated mozzarella.
- Repeat the layers two more times, ending with mozzarella cheese on top.
Bake:
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Let the lasagna rest for 10 minutes before serving.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories per serving: Approximately 450 kcal
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in portions and reheat when needed.
- Reheating: Warm in the oven at 350°F (175°C) or microwave in short intervals.
FAQs
Can I use fresh or frozen shrimp?
Both work! If using frozen shrimp, thaw and pat them dry before cooking.
Can I make this lasagna ahead of time?
Yes! Assemble the lasagna, cover, and refrigerate for up to 24 hours before baking.
Can I use a different cheese?
Yes, ricotta or cream cheese can be used for a creamier texture.
How do I prevent the lasagna from being too watery?
Use pre-cooked lasagna sheets and let the baked lasagna rest before slicing.
What can I serve with this lasagna?
A fresh salad, garlic bread, or roasted vegetables complement it well.
Can I use a different pasta?
Yes, you can use gluten-free lasagna sheets or zucchini slices for a low-carb option.
How do I know when the lasagna is done?
The top should be golden, bubbly, and the sauce should be slightly thickened.
Can I make this dairy-free?
Yes, substitute dairy ingredients with plant-based alternatives like coconut cream and vegan cheese.
Can I add more seafood?
Absolutely! You can include scallops, lobster, or crab for a more decadent dish.
Can I reheat leftovers?
Yes, reheat in the oven at 350°F or in the microwave in short bursts.
Conclusion
Garlic Butter Shrimp Scampi Lasagna is a luxurious twist on traditional lasagna, blending the bold flavors of shrimp scampi with the comforting layers of a baked pasta dish. Whether for a special dinner or an indulgent meal at home, this recipe is sure to impress and satisfy!
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Garlic Butter Shrimp Scampi Lasagna
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
Indulge in rich Garlic Butter Shrimp Scampi Lasagna—layers of buttery shrimp, creamy sauce, and gooey cheese make it perfect for any occasion
Ingredients
For the Lasagna Layers:
- 9 sheets of pre-cooked lasagna
- 1 lb (450g) shrimp, peeled & deveined
- 4 cloves garlic, minced
- ½ cup (100g) butter
- 2 cups (200g) grated mozzarella
For the Creamy Scampi Sauce:
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (optional)
- 1 ½ cups heavy cream
- ½ cup Parmesan cheese, grated
- 1 cup chicken or seafood broth
- 1 teaspoon Italian seasoning
- Juice of 1 lemon
- Salt & black pepper, to taste
Instructions
- Prepare the Shrimp:
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Add shrimp and cook until pink and opaque (2-3 minutes per side).
- Remove shrimp from the skillet and set aside.
- Make the Creamy Scampi Sauce:
- In the same skillet, add olive oil and red pepper flakes (if using).
- Pour in heavy cream and stir to combine.
- Add Parmesan cheese, broth, Italian seasoning, lemon juice, salt, and pepper.
- Simmer for about 5 minutes until sauce thickens slightly.
- Assemble the Lasagna:
- Preheat oven to 375°F (190°C).
- Grease a baking dish and spread a thin layer of scampi sauce.
- Place three lasagna sheets over the sauce.
- Layer with a third of the shrimp, a third of the sauce, and a third of the mozzarella.
- Repeat the layers twice more, ending with mozzarella on top.
- Bake:
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is golden and bubbly.
- Let rest for 10 minutes before serving.
Notes
- Can be made ahead and refrigerated before baking.
- Swap shrimp for scallops or lobster for a seafood twist.
- Serve with garlic bread or a fresh salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: Italian-American