Tender beef bites slow-cooked in rich garlic butter with seasoned potatoes for a melt-in-your-mouth meal. Easy, flavorful, and perfect for a cozy, fuss-free dinner!
Why You’ll Love This Recipe
- Effortless slow cooker meal that’s perfect for busy days
- Tender, flavorful beef bites infused with rich garlic butter
- Hearty and satisfying with golden, perfectly cooked potatoes
- Minimal prep time with maximum flavor
- Great for meal prep and family dinners
Ingredients
- 2 pounds beef stew meat, cut into bite-sized chunks
- 5 tablespoons butter, sliced
- 1 pound baby yellow potatoes, halved or quartered
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh garlic
- 2 teaspoons seasoned salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 1 teaspoon Italian seasoning (optional)
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
Optional Add-Ins
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon fresh thyme or rosemary
Directions
- In a large bowl, combine the beef bites and potatoes. Sprinkle with onion powder, garlic powder, seasoned salt, black pepper, smoked paprika, and Italian seasoning. Toss until evenly coated.
- Place half of the butter slices at the bottom of the slow cooker.
- Add the seasoned beef bites and potatoes to the slow cooker.
- Sprinkle the chopped fresh garlic over the top.
- Pour in the beef broth and Worcestershire sauce.
- Top with the remaining butter slices.
- Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the beef is tender and the potatoes are cooked through. Stir once or twice during cooking if possible.
- Before serving, garnish with fresh thyme or rosemary, if desired.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 6–8 hours on LOW or 3–4 hours on HIGH
- Total Time: 6–8 hours 15 minutes
- Servings: 6 servings
- Calories: Approximately 450 kcal per serving
Variations
- Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce.
- Extra Creaminess: Stir in a splash of heavy cream before serving.
- Veggie Boost: Add mushrooms, carrots, or green beans for more texture.
- Cheesy Finish: Sprinkle grated Parmesan or shredded cheddar before serving.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm in the microwave or on the stovetop with a splash of beef broth to retain moisture.
FAQs
Can I use a different cut of beef?
Yes! Chuck roast, sirloin, or short ribs work well for this recipe.
What potatoes work best?
Baby yellow or red potatoes hold their shape best during slow cooking.
Can I make this without a slow cooker?
Yes! Simmer in a covered Dutch oven at 300°F for about 2–3 hours.
Do I have to sear the beef first?
No, but searing adds extra depth of flavor if you have time.
How can I thicken the sauce?
Mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in 30 minutes before serving.
Can I make this dish ahead of time?
Yes! Prep all ingredients the night before and refrigerate them until ready to cook.
Can I add other vegetables?
Absolutely! Try adding carrots, peas, or bell peppers.
Is this dish keto-friendly?
It can be! Substitute potatoes with cauliflower or turnips.
Can I use frozen beef?
Yes, but thaw it first for even cooking.
What can I serve with this dish?
It pairs well with steamed vegetables, rice, or crusty bread.
Conclusion
Slow Cooker Garlic Butter Beef Bites & Potatoes is an effortless, flavorful meal that’s perfect for any occasion. With tender beef, buttery potatoes, and a rich garlic-infused sauce, this dish is sure to become a family favorite. Make it ahead, customize it to your liking, and enjoy a comforting, hearty dinner with minimal effort!
Print
Slow Cooker Garlic Butter Beef Bites & Potatoes
- Total Time: 6–8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Tender beef bites and golden potatoes slow-cooked in garlic butter for a melt-in-your-mouth meal. This easy one-pot recipe is perfect for any occasion!
Ingredients
Main Ingredients:
- 2 pounds beef stew meat, cut into bite-sized chunks
- 5 tablespoons butter, sliced
- 1 pound baby yellow potatoes, halved or quartered
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh garlic
- 2 teaspoons seasoned salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 1 teaspoon Italian seasoning (optional)
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
Optional Add-Ins:
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon fresh thyme or rosemary
Instructions
- Season the Ingredients: In a large bowl, toss the beef bites and potatoes with onion powder, garlic powder, seasoned salt, black pepper, smoked paprika, and Italian seasoning.
- Layer the Slow Cooker: Place half of the butter slices at the bottom of the slow cooker. Add the seasoned beef bites and potatoes on top.
- Add Flavor: Sprinkle the chopped fresh garlic over the top. Pour in the beef broth and Worcestershire sauce. Top with the remaining butter slices.
- Slow Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is tender and the potatoes are fully cooked. Stir once or twice during cooking if possible.
- Garnish & Serve: Before serving, garnish with fresh thyme or rosemary if desired. Enjoy warm!
Notes
- Meat Substitutions: You can use chuck roast or sirloin instead of stew meat for extra tenderness.
- Extra Flavor: Add a splash of soy sauce or balsamic vinegar for depth of flavor.
- Thicker Sauce: If you want a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker 30 minutes before serving.
- Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Keywords: Slow Cooker Garlic Butter Beef Bites & Potatoes