These Cream Cheese Chocolate Chip Cookies are soft, chewy, and rich in chocolate. Cream cheese adds a tangy twist and keeps them moist—perfect for any occasion!

Why You’ll Love This Recipe

Soft and chewy texture that melts in your mouth
Cream cheese adds a subtle tang and extra tenderness
Simple ingredients that are easy to find
Quick and easy to prepare with minimal effort
Perfect balance of sweetness and chocolate richness
Great for sharing or enjoying as a homemade treat

Ingredients

1 ¾ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon fine sea salt
½ cup unsalted butter, at room temperature
4 ounces cream cheese, at room temperature
1 cup granulated sugar
1 large egg, at room temperature
1 tablespoon vanilla extract
½ cup mini chocolate chips

Directions

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and cream cheese on medium speed until light and fluffy.
Add the sugar and mix on medium-high speed until pale and airy.
Mix in the egg and vanilla extract until fully combined, scraping down the sides of the bowl as needed.
Gradually add the dry ingredients on low speed, mixing until just combined.
Fold in the mini chocolate chips. Cover the dough and refrigerate for at least 1 hour.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Using a small cookie scoop or heaping tablespoon, drop cookie dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10 minutes, or until the edges are just starting to turn golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Prep Time: 10 minutes
Chill Time: 1 hour
Cooking Time: 10 minutes
Total Time: 1 hour 20 minutes
Servings: 24 cookies
Calories: 140 kcal per cookie

Variations

Add nuts: Fold in ½ cup of chopped walnuts or pecans for added crunch.
Different chocolate: Try using white chocolate chips or dark chocolate chunks instead of mini chocolate chips.
Cinnamon twist: Add ½ teaspoon of cinnamon for a warm, spiced flavor.
Stuffed cookies: Wrap a piece of caramel or peanut butter inside the dough before baking for a gooey surprise.

Storage/Reheating

Room Temperature: Store cookies in an airtight container for up to 5 days.
Refrigeration: Keep them in the fridge for up to 2 weeks in a sealed container.
Freezing: Freeze the baked cookies for up to 3 months. Let them thaw at room temperature before serving.
Reheating: Warm cookies in the microwave for 10-15 seconds to restore their softness.

FAQs

How do I make these cookies extra soft?

Chilling the dough before baking helps keep them soft, and avoiding overbaking ensures they stay chewy.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives the best texture and flavor.

Do I need to chill the dough?

Yes, chilling helps prevent the cookies from spreading too much and enhances the flavor.

Can I use regular chocolate chips instead of mini ones?

Absolutely! Regular chocolate chips work just as well.

Can I substitute butter with margarine?

Butter provides the best flavor and texture, but margarine can be used if necessary.

Why did my cookies turn out flat?

If your cookies spread too much, make sure you chilled the dough and didn’t overmix the batter.

Can I double the recipe?

Yes! Simply double the ingredients and follow the same instructions.

Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Thaw slightly before baking.

What can I do if my dough is too sticky?

If your dough is too sticky, chill it for longer or add a tablespoon of flour.

Can I use an electric hand mixer instead of a stand mixer?

Yes, an electric hand mixer works fine, but mixing by hand may require more effort.

Conclusion

These Cream Cheese Chocolate Chip Cookies are a delightful twist on a classic treat. With their soft, creamy texture and rich chocolate flavor, they’re sure to become a favorite in your home. Whether you enjoy them fresh out of the oven or store them for later, they’re always a delicious choice for any occasion!

Cream Cheese Chocolate Chip Cookies

Author: Chef Clara
Total Time: 1 hour 20 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Soft and chewy Cream Cheese Chocolate Chip Cookies have a rich, buttery flavor with a slight tang. Ultra-soft, chocolate-studded, and perfect for dessert lovers!

Ingredients

Scale

For the Cookies:
1 ¾ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon fine sea salt
½ cup unsalted butter, at room temperature
4 ounces cream cheese, at room temperature
1 cup granulated sugar
1 large egg, at room temperature
1 tablespoon vanilla extract
½ cup mini chocolate chips

Instructions

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter & Cream Cheese: In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and cream cheese on medium speed until light and fluffy.
Add Sugar & Egg: Mix in the sugar on medium-high speed until pale and airy. Add the egg and vanilla extract, mixing until fully combined. Scrape down the sides of the bowl as needed.
Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture on low speed, mixing until just combined.
Fold in Chocolate Chips: Gently fold in the mini chocolate chips. Cover the dough and refrigerate for at least 1 hour.
Preheat & Prep: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Shape & Bake: Using a small cookie scoop or heaping tablespoon, drop cookie dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10 minutes, or until the edges just start to turn golden.
Cool & Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For extra soft cookies, do not overbake; they will continue to set as they cool.
You can substitute semi-sweet chocolate chips for a richer taste.
Store in an airtight container at room temperature for up to 5 days.

Prep Time: 10 minutes
Cook Time: 1 hour 10minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: chocolate chip cookies, cream cheese cookies, homemade cookies, soft cookies, easy baking, dessert recipes, bakery-style cookies, sweet treats, cookie lovers