Enjoy Cinnamon Roll French Toast Roll-Ups—soft bread filled with cinnamon-sugar, rolled up, dipped in egg, and cooked to golden perfection. A sweet, irresistible treat!
Why You’ll Love This Recipe
- Combines the best of cinnamon rolls and French toast in one bite-sized treat
- Quick and easy to make, perfect for breakfast or brunch
- Kid-friendly and fun to eat
- Uses simple pantry ingredients
- Can be customized with different toppings like syrup, powdered sugar, or fresh fruit
Ingredients
- 8 slices white sandwich bread
- 4 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Additional butter for cooking
- Powdered sugar or maple syrup for serving (optional)
Directions
- Remove the crusts from the bread slices and flatten each slice with a rolling pin.
- In a small bowl, mix the softened butter, granulated sugar, and ground cinnamon until well combined.
- Spread a thin layer of the cinnamon-butter mixture onto each flattened bread slice.
- Roll up each bread slice tightly and set aside.
- In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Heat a tablespoon of butter in a large skillet over medium heat.
- Dip each roll-up into the egg mixture, ensuring all sides are coated, and place them seam-side down in the skillet.
- Cook the roll-ups, turning occasionally, until all sides are golden brown, about 2-3 minutes per side.
- Remove from the skillet and serve warm, dusted with powdered sugar or drizzled with maple syrup if desired.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: Approximately 150 per roll-up
Variations
- Chocolate Lover’s Twist: Spread Nutella inside before rolling up.
- Cream Cheese Filling: Mix cream cheese with a little honey and spread inside.
- Fruit Filling: Add finely chopped apples or bananas inside for extra sweetness.
- Healthier Option: Use whole wheat bread and reduce sugar.
- Extra Crunch: Coat the roll-ups with crushed cornflakes before cooking.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze cooked roll-ups in a single layer, then transfer to a freezer bag for up to 1 month.
- Reheating: Warm in a toaster oven or skillet over medium heat for a crispy texture.
FAQs
Can I make these roll-ups ahead of time?
Yes, you can assemble them and refrigerate overnight before cooking.
Can I use a different type of bread?
Yes, whole wheat, brioche, or gluten-free bread work well.
How do I prevent them from getting soggy?
Ensure the pan is hot and avoid soaking the roll-ups in the egg mixture for too long.
Can I make these without eggs?
Yes, use a mixture of milk and cornstarch as an alternative coating.
What other toppings work well?
Try honey, caramel drizzle, or a sprinkle of chopped nuts.
Can I bake these instead of frying?
Yes, bake at 375°F (190°C) for about 10 minutes, flipping halfway.
How do I keep them warm before serving?
Place cooked roll-ups on a baking sheet in a warm oven (200°F) until ready to serve.
Can I use an air fryer?
Yes, cook at 350°F for about 6-8 minutes, shaking halfway through.
Are these kid-friendly?
Absolutely! Kids love the fun shape and sweet flavor.
Can I add protein to this dish?
Serve with a side of Greek yogurt, nuts, or eggs for added protein.
Conclusion
Cinnamon Roll French Toast Roll-Ups are a delightful twist on two classic breakfast favorites. With a sweet cinnamon filling and golden, crispy exterior, they make a perfect breakfast treat. Whether you enjoy them plain, dusted with powdered sugar, or drizzled with maple syrup, they are sure to be a hit with family and friends!
Print
Cinnamon Roll French Toast Roll-Ups
- Total Time: 20 minutes
- Yield: 4 1x
- Diet: Vegetarian
Description
Enjoy Cinnamon Roll French Toast Roll-Ups—soft bread, cinnamon-sugar filling, rolled, dipped in egg, and cooked to golden perfection.
Ingredients
8 slices white sandwich bread
4 tablespoons unsalted butter, softened
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 large eggs
1/4 cup milk
1/2 teaspoon vanilla extract
Additional butter for cooking
Powdered sugar or maple syrup for serving (optional)
Instructions
- Remove the crusts from the bread slices and flatten each slice with a rolling pin.
- In a small bowl, mix the softened butter, granulated sugar, and ground cinnamon until well combined.
- Spread a thin layer of the cinnamon-butter mixture onto each flattened bread slice.
- Roll up each bread slice tightly and set aside.
- In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Heat a tablespoon of butter in a large skillet over medium heat.
- Dip each roll-up into the egg mixture, ensuring all sides are coated, and place them seam-side down in the skillet.
- Cook the roll-ups, turning occasionally, until all sides are golden brown, about 2-3 minutes per side.
- Remove from the skillet and serve warm, dusted with powdered sugar or drizzled with maple syrup if desired.
Notes
- Use Stale Bread: Slightly stale bread absorbs the egg mixture better, making the roll-ups hold their shape and cook evenly.
- Add a Creamy Filling: Spread cream cheese or Nutella inside for an extra indulgent twist on this delicious treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Keywords: Cinnamon Roll French Toast Roll-Ups