Chewy, crunchy, and packed with chocolate chips and nuts, these Lovely Cowboy Cookies are the perfect sweet treat! With a buttery texture and rich flavor, they’re irresistible!

Why You’ll Love This Recipe

Cowboy Cookies are the perfect combination of chewy, crunchy, and sweet. Packed with oats, chocolate chips, nuts, and a hint of cinnamon, these cookies deliver a hearty and satisfying treat in every bite. Whether you enjoy them as an afternoon snack, a dessert, or even a quick breakfast on the go, their rich flavors and chewy texture make them irresistible.

Ingredients

1 cup butter, softened
1 cup packed brown sugar
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
2 cups old-fashioned oats
1 cup semi-sweet chocolate chips
¾ cup chopped pecans or walnuts
½ cup shredded coconut (optional)

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in the oats, chocolate chips, nuts, and shredded coconut if using. The dough will be thick and slightly sticky.
Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden brown but the centers remain slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: Makes about 24 cookies
Calories: Approximately 200 kcal per cookie

Variations

Nut-Free Version: Skip the nuts for a more allergy-friendly treat.
Extra Chewy Cookies: Add an extra egg yolk for a richer, chewier texture.
Dark Chocolate Lovers: Swap the semi-sweet chocolate chips for dark chocolate chunks.
Dried Fruit Addition: Mix in raisins, cranberries, or chopped dates for added sweetness.
Coconut-Free Option: Simply omit the shredded coconut without compromising the texture.

Storage/Reheating

Room Temperature: Store cookies in an airtight container for up to a week.
Freezing: Freeze baked cookies for up to 3 months in a sealed container or freezer bag.
Reheating: Warm in a microwave for 10–15 seconds for a fresh-baked taste.
Freezing Dough: Freeze cookie dough balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding an extra 2 minutes to the bake time.

FAQs

How do I make my cookies chewier?

For a chewier texture, try using more brown sugar than white sugar and slightly underbaking them.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free 1:1 baking flour.

What’s the best way to keep cookies soft?

Store them in an airtight container with a slice of bread to maintain moisture.

Can I use quick oats instead of old-fashioned oats?

Yes, but old-fashioned oats provide a chewier texture, while quick oats create a softer cookie.

Can I add peanut butter?

Absolutely! Add ¼ cup of peanut butter for a delicious nutty flavor.

Can I make these cookies vegan?

Yes, replace the butter with a plant-based alternative and use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).

Why did my cookies spread too much?

Your butter may have been too soft. Chill the dough for 30 minutes before baking to prevent excessive spreading.

Can I reduce the sugar?

You can slightly reduce the sugar, but it may affect the texture and chewiness of the cookies.

What nuts work best in these cookies?

Pecans and walnuts work best, but you can use almonds or hazelnuts for a twist.

Can I double this recipe?

Yes! Simply double all ingredients and bake in batches as needed.

Conclusion

Cowboy Cookies are the perfect blend of chewy, crunchy, and chocolatey goodness. Whether you make them for a gathering, a holiday treat, or just because you’re craving something sweet, they are guaranteed to be a crowd-pleaser. With simple ingredients and easy steps, this classic cookie recipe is one you’ll want to keep in your baking rotation.

Cowboy Cookies Recipe

Author: Chef Clara
Total Time: 27 minutes
Yield: About 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Lovely Cowboy Cookies Recipe Chewy, crunchy, and delicious! Packed with chocolate chips & nuts. A perfect homemade treat for any occasion!

Ingredients

Scale

1 cup butter, softened

1 cup packed brown sugar

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon cinnamon

2 cups old-fashioned oats

1 cup semi-sweet chocolate chips

¾ cup chopped pecans or walnuts

½ cup shredded coconut (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in the oats, chocolate chips, nuts, and shredded coconut if using. The dough will be thick and slightly sticky.
Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden brown but the centers remain slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Perfect Texture Tip: For soft and chewy cowboy cookies, slightly underbake them and let them finish setting on the baking sheet after removing them from the oven.
Flavor Boost: Enhance the taste by adding a pinch of cinnamon or a dash of sea salt to complement the chocolate and nuts.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Cowboy Cookies Recipe