A delightful twist on traditional churros, these baked rollups feature a sweet cream cheese filling wrapped in flattened white bread, coated in cinnamon sugar, and baked to golden perfection. They are easy to make and perfect for a quick dessert or snack.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and straightforward steps make this a hassle-free dessert.
- Baked, Not Fried: A lighter take on classic churros, with no messy frying involved.
- Creamy & Crunchy: The combination of a creamy filling and crispy cinnamon coating is irresistible.
- Perfect for Any Occasion: Great for parties, brunch, or a quick treat.
- Customizable: Add caramel, chocolate, or fruit for extra flavor.
Ingredients
- 4 ounces cream cheese, softened
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- ⅓ cup butter, melted
- 8 slices white bread, crusts removed
Directions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
Prepare Cream Cheese Filling:
- In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
Prepare Cinnamon Sugar Mixture:
- In a shallow bowl, combine the granulated sugar and ground cinnamon. Set aside.
Flatten the Bread:
- Using a rolling pin, flatten each slice of white bread until thin.
Assemble Rollups:
- Spread a heaping tablespoon of the cream cheese mixture onto each flattened bread slice, covering the surface evenly.
- Roll up each slice tightly to form a log.
Coat Rollups:
- Dip each roll into the melted butter, ensuring all sides are coated.
- Immediately roll each buttered roll in the cinnamon sugar mixture, covering all sides.
Bake:
- Place the coated rollups seam-side down on the prepared baking sheet.
- Bake in the preheated oven for 18–20 minutes, or until golden brown and crispy.
Serve:
- Remove from the oven and let cool slightly before serving.
- Enjoy warm or at room temperature. Optionally, serve with caramel sauce for dipping.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 rollups
- Calories: Approximately 239 kcal per rollup
Variations
- Chocolate Drizzle: Drizzle melted chocolate over the rollups for extra indulgence.
- Fruit Filling: Add a layer of jam or fruit puree inside before rolling.
- Nutty Crunch: Sprinkle chopped nuts into the filling for added texture.
- Spiced Sugar: Add a pinch of nutmeg or pumpkin spice to the cinnamon sugar mixture for a seasonal touch.
- Dipping Sauce: Serve with caramel, chocolate sauce, or whipped cream for extra flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigeration: Keep in the fridge for up to 4 days.
- Reheating: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 10-15 seconds.
- Freezing: Freeze unbaked rollups for up to 2 months. Thaw and bake as directed.
FAQs
Can I use whole wheat bread?
Yes! Whole wheat bread works well, though the texture will be slightly different.
Can I make these ahead of time?
Yes, you can assemble them and store in the fridge before baking.
Do I have to remove the crusts?
Removing the crust makes rolling easier, but you can leave them on for a slightly firmer texture.
Can I fry these instead of baking?
Yes! Fry in oil at 350°F (175°C) for about 2-3 minutes until golden brown.
What other fillings can I use?
Nutella, peanut butter, or fruit preserves are great alternatives.
How do I make them crispier?
Bake for an extra 2-3 minutes or broil for 1-2 minutes at the end.
Can I use store-bought cinnamon sugar?
Absolutely! It saves time and works just as well.
What’s the best way to roll these up?
Use a rolling pin to flatten the bread evenly, and roll tightly to prevent unrolling.
How do I prevent them from getting soggy?
Avoid overloading with filling and ensure they bake long enough to get crispy.
Can I add protein to these?
Yes! Mix a bit of protein powder into the cream cheese filling for an extra boost.
Conclusion
Cream Cheese Churro Rollups are a simple yet irresistible treat that combines creamy filling with a crispy, cinnamon-sugar-coated exterior. They are easy to make, customizable, and perfect for any occasion. Whether enjoyed plain or with a dipping sauce, these rollups are sure to become a favorite in your home!
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Cream Cheese Churro Rollups
- Total Time: 30 minutes
- Yield: 8 rollups 1x
- Diet: Vegetarian
Description
Cream Cheese Churro Roll-Ups A crispy, golden, cinnamon-sugar treat with a rich, creamy filling and sweet flavor. Perfect for dessert lovers
Ingredients
- 4 ounces cream cheese, softened
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- ⅓ cup butter, melted
- 8 slices white bread, crusts removed
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
Prepare Cream Cheese Filling: 2. In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
Prepare Cinnamon Sugar Mixture: 3. In a shallow bowl, combine the granulated sugar and ground cinnamon. Set aside.
Flatten the Bread: 4. Using a rolling pin, flatten each slice of white bread until thin.
Assemble Rollups: 5. Spread a heaping tablespoon of the cream cheese mixture onto each flattened bread slice, covering the surface evenly.
6. Roll up each slice tightly to form a log.
Coat Rollups: 7. Dip each roll into the melted butter, ensuring all sides are coated.
8. Immediately roll each buttered roll in the cinnamon sugar mixture, covering all sides.
Bake: 9. Place the coated rollups seam-side down on the prepared baking sheet.
10. Bake in the preheated oven for 18–20 minutes, or until golden brown and crispy.
Serve: 11. Remove from the oven and let cool slightly before serving.
12. Enjoy warm or at room temperature. Optionally, serve with caramel sauce for dipping.
Notes
- Use Softened Cream Cheese – Make sure the cream cheese is at room temperature for easy spreading and a smooth, creamy filling.
- Fry Until Golden – Cook on medium heat to achieve a perfectly crispy texture without burning the cinnamon-sugar coating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Fried
- Cuisine: Mexican-Inspired, Fusion
Keywords: Cream Cheese Churro Rollups