These tender and protein-rich pancakes combine the mild flavor of cottage cheese with a light, fluffy texture, making them a delightful and nutritious option for breakfast or brunch.
Why You’ll Love This Recipe
- High in Protein – Cottage cheese provides a great source of protein to keep you full longer.
- Quick & Easy – Ready in just 15 minutes, making it perfect for busy mornings.
- Light & Fluffy – The texture is soft and airy, ideal for a delicious breakfast.
- Customizable – Easily adaptable with different toppings or mix-ins.
- Healthy & Nutritious – A wholesome way to start your day.
Ingredients
- 1 cup cottage cheese
- ⅓ cup all-purpose flour
- 3 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- Cooking spray
Directions
Prepare the Batter:
- In a large bowl, mix together the cottage cheese, flour, eggs, and vegetable oil until well combined.
Cook the Pancakes:
- Heat a large skillet over medium heat and lightly coat with cooking spray.
- Pour approximately ⅓ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 3 to 5 minutes.
- Flip the pancakes and cook until the other side is browned, an additional 3 to 4 minutes.
Serve:
- Serve warm, with your choice of toppings such as syrup, fresh fruit, or a dollop of yogurt.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 210 kcal per serving
Variations
- Sweet Version – Add a teaspoon of vanilla extract and a tablespoon of honey for extra flavor.
- Savory Option – Mix in chopped herbs, grated cheese, or cooked bacon bits.
- Gluten-Free – Swap the all-purpose flour for almond or oat flour.
- Extra Fluffy – Separate the eggs and beat the egg whites until stiff peaks form before folding them into the batter.
- Fruit-Infused – Stir in mashed bananas or blueberries for natural sweetness.
Storage/Reheating
- Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Freezing: Arrange pancakes in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 2 months.
- Reheating: Warm in the microwave for 20–30 seconds or reheat in a toaster or skillet until heated through.
FAQs
Can I use low-fat cottage cheese?
Yes! Low-fat cottage cheese works just as well, but full-fat will provide a richer texture.
Can I make these pancakes ahead of time?
Absolutely! Store them in the fridge or freeze them for an easy breakfast option.
What toppings go well with cottage cheese pancakes?
Fresh fruit, honey, syrup, yogurt, or nut butter are great choices.
How do I make these pancakes gluten-free?
Use almond flour, oat flour, or a gluten-free flour blend instead of all-purpose flour.
Can I substitute the vegetable oil?
Yes! You can use melted butter, coconut oil, or olive oil instead.
Do I need to blend the cottage cheese?
No, but if you prefer a smoother texture, you can blend the batter before cooking.
Can I add protein powder to the batter?
Yes, add a scoop of protein powder and a splash of milk to maintain the right consistency.
What’s the best skillet to use?
A nonstick skillet or cast-iron pan works best for evenly cooked pancakes.
Can I use whole wheat flour?
Yes, but the pancakes may be slightly denser. Consider mixing with all-purpose flour for balance.
Can I make mini pancakes?
Of course! Just use a smaller amount of batter for bite-sized pancakes.
Conclusion
Cottage Cheese Pancakes are a delicious, protein-packed way to enjoy breakfast. Whether you prefer them sweet or savory, they’re versatile, easy to make, and perfect for any morning routine. Try them with your favorite toppings and enjoy a nutritious start to your day!
Print
Cottage Cheese Pancakes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These tender Cottage Cheese Pancakes are protein-rich, light, and fluffy, making them a delicious and nutritious choice for breakfast or brunch
Ingredients
1 cup cottage cheese
⅓ cup all-purpose flour
3 large eggs, lightly beaten
2 tablespoons vegetable oil
Cooking spray
Instructions
In a large bowl, mix together the cottage cheese, flour, eggs, and vegetable oil until well combined.
Cook the Pancakes:
Heat a large skillet over medium heat and lightly coat with cooking spray.
Pour approximately ⅓ cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, about 3 to 5 minutes.
Flip the pancakes and cook until the other side is browned, an additional 3 to 4 minutes.
Serve:
Serve warm, with your choice of toppings such as syrup, fresh fruit, or a dollop of yogurt.
Notes
- Enhanced Flavor & Nutrition: Cottage Cheese Pancakes are not only delicious but also packed with protein, making them a healthier alternative to traditional pancakes while maintaining a light and fluffy texture.
- Perfect for Any Toppings: These pancakes pair beautifully with fresh berries, honey, syrup, or yogurt, allowing endless customization to suit any taste preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Keywords: Cottage Cheese Pancakes