Fluffy apple fritters infused with warm cinnamon spice, fried to golden perfection, and drizzled with a sweet vanilla glaze. A comforting treat for any occasion!
Why You’ll Love This Recipe
- Warm, spiced flavors combined with the natural sweetness of apples
- Perfectly crispy outside with a soft and fluffy inside
- Easy to make with simple ingredients
- The vanilla glaze adds a delightful finishing touch
- Ideal for breakfast, dessert, or a special snack
Ingredients
For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 large apples, peeled, cored, and diced
- Vegetable oil for frying
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
- Prepare the Batter:
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until combined. Fold in the diced apples.
- Fry the Fritters:
- Heat oil in a deep skillet or fryer to 375°F (190°C).
- Scoop batter (about 1/4 cup per fritter) into the hot oil and fry for 2-3 minutes per side, or until golden brown.
- Remove fritters with a slotted spoon and place them on paper towels to drain.
- Make the Vanilla Glaze:
- In a small bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Fritters:
- Drizzle the glaze over warm fritters or dip them directly into the glaze. Serve immediately for the best taste.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 fritters
- Calories: 280 kcal per serving
Variations
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
- Extra Spices: Add nutmeg or allspice for a deeper flavor.
- Apple Substitutes: Use pears or peaches for a different fruit twist.
- Chocolate Lovers: Add mini chocolate chips to the batter for a sweet surprise.
- Caramel Glaze: Swap the vanilla glaze for a rich caramel drizzle.
Storage/Reheating
- Storage: Store fritters in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days.
- Reheating: Warm in a microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5 minutes.
- Freezing: Freeze unglazed fritters for up to 3 months. Thaw and glaze before serving.
FAQs
Can I bake the fritters instead of frying?
Yes, bake at 375°F (190°C) for about 12-15 minutes or until golden brown.
What type of apples work best?
Granny Smith, Honeycrisp, or Fuji apples hold their shape and provide great flavor.
Can I make the batter ahead of time?
It’s best to prepare the batter fresh, but you can dice the apples and mix the dry ingredients in advance.
Why is my glaze too thin or too thick?
Add more powdered sugar to thicken or a splash of milk to thin the glaze.
How do I prevent soggy fritters?
Drain the fritters on paper towels immediately after frying to remove excess oil.
Can I skip the glaze?
Yes, sprinkle powdered sugar on the fritters instead for a lighter option.
What oil is best for frying?
Neutral oils like vegetable, canola, or sunflower oil are ideal for frying.
Are these fritters suitable for vegans?
Substitute eggs with flax eggs and use a plant-based milk for a vegan version.
Can I make smaller fritters?
Yes, use a tablespoon of batter for bite-sized fritters and adjust frying time accordingly.
How do I serve these for a party?
Serve fritters on a platter with the glaze in a bowl for dipping.
Conclusion
Soft Cinnamon Apple Fritters with Vanilla Glaze are a delightful treat that captures the cozy flavors of fall. With their crisp exterior, tender apple-filled center, and sweet glaze, these fritters are irresistible. Perfect for breakfast, dessert, or a special occasion, they’re sure to become a family favorite. Whip up a batch today and savor the comforting flavors!
PrintSoft Cinnamon Apple Fritters with Vanilla Glaze
- Total Time: 30 minutes
- Yield: 12 fritters 1x
- Diet: Vegetarian
Description
Lovely soft cinnamon apple fritters with vanilla glaze—crispy outside, fluffy inside, packed with warm spices and sweet apple goodness!
Ingredients
For the Fritters:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
3/4 cup whole milk
1 teaspoon vanilla extract
2 large apples, peeled, cored, and diced
Vegetable oil for frying
For the Vanilla Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
- Prepare the Batter:
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until combined. Fold in the diced apples.
- Fry the Fritters:
- Heat oil in a deep skillet or fryer to 375°F (190°C).
- Scoop batter (about 1/4 cup per fritter) into the hot oil and fry for 2-3 minutes per side, or until golden brown.
- Remove fritters with a slotted spoon and place them on paper towels to drain.
- Make the Vanilla Glaze:
- In a small bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Fritters:
- Drizzle the glaze over warm fritters or dip them directly into the glaze. Serve immediately for the best taste
Notes
- Use fresh, crisp apples like Granny Smith or Honeycrisp for the best flavor and texture in the fritters.
- Drizzle the vanilla glaze while the fritters are still warm for a perfect, glossy finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: Soft Cinnamon Apple Fritters with Vanilla Glaze